A creamy and cheesy dish that combines the earthiness of mushrooms with the richness of ricotta, all encased in tender zucchini boats. Perfect for busy weeknights or a cozy family dinner.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Pair with a light side salad and garlic bread. For variations, substitute ricotta with cottage cheese or add crumbled sausage to the filling. Do not over-bake the zucchinis to keep them intact.
Keyword Healthy Dinner, Ricotta, Stuffed Zucchini, Vegetarian Recipe, Zucchini Boats