Strawberry Crunch Cheesecake Tacos
Delightful tacos filled with creamy cheesecake, topped with fresh strawberries and crunchy graham crackers, perfect for any occasion.
Ingredients
For the Cheesecake Filling
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
For Assembly
- 4 pieces soft taco shells
- 1 cup strawberries, sliced
- 1/2 cup crushed graham crackers
- 1/2 cup whipped cream (optional)
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract using a hand mixer until smooth and creamy.
- Slightly warm the soft taco shells in a microwave or on a skillet to make them pliable for filling.
Assembly
- Spoon the cheesecake filling into each taco shell, being generous without overstuffing.
- Top the filling with fresh sliced strawberries and sprinkle crushed graham crackers on top for crunch.
- If desired, dollop a bit of whipped cream on top.
- Present the tacos on a platter and serve immediately.
Notes
Store any leftovers in an airtight container in the fridge for up to 2 days. Add toppings just before serving for best results.