The Easiest Strawberry Cake

Creamy, sweet, and packed with juicy strawberry bites, this is a cake you can throw together on a weeknight and still impress everyone at the table.

Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Cuisine American

Servings 8 servings

Calories 250 kcal

1 box White Cake Mix Use your favorite brand, no substitutions needed.
1 cup Chopped Fresh Strawberries About 6–8 medium strawberries, hulled and chopped into small pieces.
1 cup Water Room temperature.
1/3 cup Vegetable Oil Or canola oil, measured accurately for texture.
3 large Eggs Room temperature for best rise and texture.

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large bowl, combine the cake mix, water, oil, and eggs. Beat on medium speed until well mixed, about 1 to 2 minutes. Gently fold in the chopped strawberries.
Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Optionally, top with whipped cream and more fresh strawberries before serving.

For extra strawberry flavor, reserve a few slices to press gently into the batter’s surface before baking.

Keyword Easy