Tropical Bliss Pineapple Fritters
Delightful tropical fritters featuring a crispy exterior and juicy pineapple center, perfect for snacks or desserts.
Ingredients
Fritter Ingredients
- 1 large pineapple, peeled and cored Use ripe pineapple for best flavor.
- 1 cup all-purpose flour Can substitute with gluten-free flour if needed.
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon Additional cinnamon for dusting.
- 1 large egg
- 3/4 cup milk Can substitute with coconut milk for a tropical twist.
- to taste Additional cinnamon and sugar for dusting Experiment with adding nutmeg or cardamom.
Instructions
Preparation
- Slice the pineapple into rings about 1/2-inch thick.
- In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- Beat in the egg and milk until the batter is smooth.
Cooking
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Dip each pineapple ring into the batter, ensuring it’s fully coated.
- Fry the rings in batches, turning once, until they are golden brown, about 2 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
- While still warm, dust the fritters with a mixture of cinnamon and sugar.
Serving
- Serve warm and enjoy! Pair with whipped cream or vanilla ice cream.
Notes
Store leftover fritters in an airtight container in the refrigerator for up to 3 days. For freezing, place parchment paper between layers. Reheat in the oven at 350°F (175°C) for about 10 minutes.