White Garlic Pizza Sauce
A creamy and flavorful garlic-infused sauce that elevates your pizza experience, perfect for both pizza and other dishes.
Ingredients
Main Ingredients
- 1 cup heavy cream Use fresh for best flavor.
- 1/2 cup grated Parmesan cheese Can substitute with Pecorino Romano or Asiago.
- 4 cloves garlic, minced Avoid browning for optimal flavor.
- 2 tablespoons olive oil For sautéing the garlic.
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Instructions
Preparation
- Heat the olive oil over medium heat in a saucepan.
- Add the minced garlic and sauté for 1-2 minutes, stirring constantly until fragrant but not browned.
- Slowly pour in the heavy cream, stirring continuously. Simmer for 3-4 minutes, allowing the cream to heat and thicken slightly.
- Gradually add the grated Parmesan cheese, stirring well to melt it into the sauce and create a thick, luscious consistency.
- Add the Italian seasoning, salt, and pepper to taste. Stir and let simmer for another minute.
- Your White Garlic Pizza Sauce is now ready to be spread onto pizza dough, or saved for another savory meal!
Notes
This sauce can also be used for pasta, dips, and grilled meats. Store in an airtight container in the fridge for up to 3 days or freeze for up to 1 month.