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Cookies & Cream Cookies
Ingredients
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1/2 cup butter, softened
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1 egg
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1 tsp vanilla
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6 TBS sugar
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6 TBS light brown sugar
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1 1/4 cup all purpose flour
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1/2 tsp baking soda
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1/2 tsp salt
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12 Oreo’s, broken up into pieces
Instructions
1. Preheat the over to 350 degrees.
2. With a mixer, cream together the butter and sugars until light and fluffy, about 2 minutes. Add egg and vanilla and beat until well mixed.
3. In a medium bowl, whisk together flour, baking soda, and salt. With the mixer on low, slowly add the dry ingredients into wet ingredients until just combined.
4. With a wooden spoon or spatula, gently fold in Oreo pieces.
5. Scoop dough into small balls, and place onto an cookie sheet about 1-2″ apart.
6. Bake for 8-10 minutes or until the edges JUST start to brown (watch them!). Let cool on baking sheet for a few minutes, then transfer to a cooling rack to cool completely.
Notes
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You don’t to over bake these and lose the ‘cream’ color. Make sure you watch the cookies from about the 6 minute mark on, until the edges are just slightly brown.
