If you’re looking for a cake that bursts with flavor and a surprise twist, the Strawberry Earthquake Cake is the perfect choice! With its creamy layers, juicy strawberries, and a rich, gooey center, this dessert is sure to wow your family and friends. Did you know it got its quirky name because of the way the ingredients seemingly “quaked” together during baking? This delightful cake is not only quick to prepare but also appeals to all ages, making it an ideal dessert for family gatherings. Think of it as a strawberry shortcake with a unique twist, and if you’re a fan of our beloved Chocolate Lava Cake, you’ll fall head over heels for this dessert too! Let’s get ready to make a delicious memory with this fabulous recipe!
What is Strawberry Earthquake Cake?
One would think a name like “Strawberry Earthquake Cake” could only come from a baker who had a little too much fun in the kitchen! Ever wondered why such a hilarious name? Picture this: a cake that seems perfectly contained until it emerges from the oven, bursting and cracking like an earthquake, revealing a delightful layer of cream cheese goodness and strawberries. It’s true what they say, “the way to a man’s heart is through his stomach,” and this cake is a sure-fire love bomb! So why not find out what all the buzz is about and bake one today?
Why You’ll Love This Strawberry Earthquake Cake
There are several reasons you’ll fall in love with this dessert. Firstly, its main highlight is definitely the incredibly moist texture combined with the delightful flavor of fresh strawberries and creamy cheese; it’s like having summer on your plate! Secondly, when you make this cake at home, you’ll save a pretty penny compared to purchasing fancy desserts from bakeries. Home-baking is not just economical; it allows you to create delectable treats tailored to your taste! Finally, the rich cream cheese topping adds a creamy layer that contrasts beautifully with the sweet, tart strawberries. If you like easy-to-make desserts, you might also want to check out our Simple Berry Cake recipe. Get your apron on and let’s bake this scrumptious cake together!
How to Make Strawberry Earthquake Cake
Quick Overview
Making a Strawberry Earthquake Cake is a breeze! In just under an hour, you’ll have a moist, creamy, and utterly satisfying cake. The standout feature here is the luscious cream cheese filling that makes every bite a heavenly experience. But don’t worry; you won’t need extensive baking skills to pull this off!
Ingredients
- 1 box white cake mix
- 1 cup strawberries, sliced
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup vegetable oil
- 1 cup water
- 3 eggs
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grab a 9×13 inch baking dish and grease it lightly.
- Blend the Batter: In a large mixing bowl, combine the white cake mix, vegetable oil, water, and eggs. Mix until smooth, ensuring no lumps remain.
- Prepare the Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese and powdered sugar until creamy.
- Layer the Ingredients: Pour half of the cake batter into the prepared baking dish. Sprinkle the sliced strawberries evenly over it, followed by dollops of the cream cheese mixture. Pour the remaining batter on top.
- Bake the Cake: Bake in the preheated oven for about 30–35 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool for about 10 minutes in the pan before serving. You’ll notice that the cake has cracked slightly—an indication of its “earthquake” origin!
What to Serve Strawberry Earthquake Cake With
This delightful dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream to add an additional touch of creaminess. For a more refreshing option, consider serving it alongside fresh fruit salad or a light berry compote for added sweetness and contrast.
Top Tips for Perfecting Strawberry Earthquake Cake
- Ingredient Substitutions: You can substitute the strawberries for your favorite berries like blueberries or raspberries without losing flavor.
- Timing Adjustments: Keep an eye on your cake as oven temperatures can vary. If it begins browning too quickly, simply cover it loosely with aluminum foil.
- Common Mistakes to Avoid: Make sure not to overmix the batter, as this can lead to a dense cake. A few lumps are totally okay!
Storing and Reheating Tips
To keep your Strawberry Earthquake Cake fresh, store leftover pieces in an airtight container in your refrigerator for up to 3 days. If you wish to keep it longer, it can be frozen for up to three months. When ready to enjoy, thaw overnight in the refrigerator and reheat in the microwave for about 20 seconds to regain that fresh-baked taste!
FAQs
Q: Can I make this cake gluten-free?
A: Yes, substituting the white cake mix with a gluten-free blend works well!
Q: How can I make it more festive?
A: Consider adding a drizzle of chocolate sauce or sprinkling powdered sugar on top for a beautiful presentation.
Conclusion
The Strawberry Earthquake Cake is not just a dessert; it’s an experience that brings joy with every bite! With its invitingly creamy texture, sweet strawberries, and easy preparation, this cake will impress everyone around your dinner table. So, why wait? Dive into this sweet adventure and treat your family to a dessert they won’t forget—bake your own Strawberry Earthquake Cake today!
Strawberry Earthquake Cake
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Cake Ingredients
- 1 box white cake mix
- 1 cup strawberries, sliced
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grab a 9x13 inch baking dish and grease it lightly.
- Step 2: In a large mixing bowl, combine the white cake mix, vegetable oil, water, and eggs. Mix until smooth, ensuring no lumps remain.
- Step 3: In a separate bowl, beat the softened cream cheese and powdered sugar until creamy.
- Step 4: Pour half of the cake batter into the prepared baking dish. Sprinkle the sliced strawberries evenly over it, followed by dollops of the cream cheese mixture. Pour the remaining batter on top.
- Step 5: Bake in the preheated oven for about 30–35 minutes or until a toothpick inserted in the center comes out clean.
- Step 6: Allow the cake to cool for about 10 minutes in the pan before serving. You’ll notice that the cake has cracked slightly—an indication of its “earthquake” origin!
