When it comes to timeless comfort food, nothing quite hits the spot like a Good Ole Fashion Mac and Cheese. Creamy, cheesy, and baked to golden perfection, this dish is a beloved staple that brings warmth and nostalgia to any meal. It’s the kind of recipe that has been passed down through generations, filling kitchens with rich aromas and happy memories.
Mac and cheese has deep roots in culinary history, tracing back centuries with versions found all over the world. But there’s something about the traditional, baked version with a creamy interior and a cheesy crust that makes it extra special. If you loved our Baked Cheddar Penne or Creamy Three-Cheese Pasta, you’re going to fall head over heels for this classic favorite. Let’s get cooking!
What is Good Ole Fashion Mac and Cheese?
Good Ole Fashion Mac and Cheese is the ultimate comfort food casserole. It starts with elbow macaroni, mixed with a creamy custard made from eggs, evaporated milk, and butter, then layered with generous amounts of cheddar and mozzarella cheese before being baked to bubbly perfection.
Why “good ole fashion”? Because it’s the kind of dish that doesn’t rely on shortcuts or trendy twists—just real, simple ingredients prepared with love. You know what they say, “the way to a person’s heart is through their stomach,” and this dish proves it one cheesy bite at a time.
Why You’ll Love This Mac and Cheese Recipe
Irresistibly Creamy and Cheesy: Thanks to the mix of evaporated milk, eggs, and two types of cheese, every bite is rich, smooth, and ultra comforting.
Perfect for Gatherings: This 9×13-inch pan is ideal for feeding a hungry family or a crowd at potlucks, parties, or holiday dinners.
Budget-Friendly and Simple: With pantry and fridge staples, it’s a dish that’s easy on the wallet but full of flavor.
If you enjoyed our Homestyle Cheddar and Herb Mac, this one keeps it classic and cozy with that old-fashioned soul. Try it out and see how quickly it disappears from your table!
How to Make Good Ole Fashion Mac and Cheese
Quick Overview
This dish is baked in the oven for a golden finish and features a rich, eggy custard that sets beautifully as it cooks. It takes about 20 minutes to prep and 25–30 minutes to bake, making it a relatively quick and totally satisfying meal.
Ingredients
- 3 cups dry elbow macaroni
- 4 Tbsp salted butter
- 2 (370 mL/12 oz) cans evaporated milk
- 1/3 cup milk of choice
- 2 large eggs
- 1/4 tsp garlic salt
- 4 cups cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1 tsp paprika
Step-by-Step Directions
- Boil pasta: Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente. Drain and return pasta to the pot.
- Add butter: Stir in butter until melted and evenly distributed. Set aside.
- Mix custard: In a large bowl, whisk together evaporated milk, regular milk, eggs, and garlic salt until fully combined.
- Combine cheeses: In another bowl, mix together the shredded cheddar and mozzarella.
- Preheat oven: Set your oven to 375°F and lightly grease a 9×13-inch baking dish.
- Layer: Add 1/3 of the macaroni to the dish, followed by 1/3 of the cheese mixture. Repeat the layering process until all the pasta and cheese are used.
- Add milk mixture: Pour the milk and egg mixture evenly over the layered pasta.
- Top with paprika: Sprinkle paprika over the top for a pop of color and flavor.
- Bake: Bake uncovered for 25–30 minutes, or until the cheese is melted and bubbly.
What to Serve with Mac and Cheese
This dish pairs perfectly with a crisp green salad, roasted vegetables, or tangy coleslaw to balance the richness. It also works great alongside fried chicken, BBQ ribs, or grilled sausages for a hearty meal. For a lighter touch, serve with a bowl of tomato soup or steamed broccoli.
Top Tips for Perfecting This Mac and Cheese
- Use freshly shredded cheese: It melts better and gives a smoother texture than pre-shredded.
- Don’t overcook the pasta: Boil it just until al dente since it will continue cooking in the oven.
- Let it rest: Allow the dish to cool for 5–10 minutes after baking so the custard sets properly.
- Customize it: Add crumbled bacon, a dash of hot sauce, or swap in Gouda or Monterey Jack for different flavor variations.
Storing and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F, covered with foil, until warmed through. You can also microwave individual portions in 30-second intervals.
To freeze, let the mac and cheese cool completely. Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge and reheat as above.
FAQs
Can I make this ahead of time?
Yes! Assemble the dish and refrigerate it (covered) for up to 24 hours before baking.
Can I use a different cheese?
Absolutely! Try Colby, Monterey Jack, or even a bit of Parmesan for extra flavor.
Is the paprika necessary?
It adds a lovely touch of color and a subtle smoky flavor but can be omitted if preferred.
Conclusion
Good Ole Fashion Mac and Cheese is a comforting classic that never goes out of style. With creamy layers, rich cheese, and simple ingredients, it’s a dish that brings everyone to the table with a smile. Whether you’re feeding a crowd or just craving some serious comfort food, this mac and cheese is sure to satisfy. Dig in and enjoy every gooey, cheesy bite!
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