Carrot Cake Roll with Cream Cheese Frosting Filling

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Who doesn’t love a sweet, moist dessert that is both impressive and simple to prepare? The Carrot Cake Roll with Cream Cheese Frosting Filling is just that! This delightful treat features a fluffy cake filled with creamy, tangy frosting that will make your taste buds dance. I remember the first time I made it; my family could hardly wait for the frosting to settle before diving in! This cake isn’t just a feast for the eyes; it’s incredibly versatile and perfect for any occasion, from birthday celebrations to Sunday brunches. If you enjoy quick recipes like our popular Banana Bread, you’ll find making this cake is a breeze too. Let’s roll up those sleeves and get started on this scrumptious adventure!

What is Carrot Cake Roll with Cream Cheese Frosting Filling?

Now, you might wonder, what’s in a name? The Carrot Cake Roll with Cream Cheese Frosting Filling sounds fancy, doesn’t it? It’s like the dessert version of a warm hug! The roll cleverly combines the classic flavors of carrot cake, which many of us adore, into an easy-to-slice roll. There’s an old saying: “The way to a man’s heart is through his stomach.” Well, this cake is a surefire way to capture everyone’s hearts! Intrigued? You should be! Let’s whip one up and see for yourself!

Why You’ll Love This:

So, why should you drop everything and make this Carrot Cake Roll? First off, this dessert is a showstopper. The soft, moist cake, combined with the creamy frosting, is a match made in heaven! Secondly, making it at home saves you money on bakery prices and allows you to customize the sweetness to your liking. Plus, the combination of fresh carrots and rich cream cheese filling means you can enjoy a delightful snack without the guilt! If you’re a fan of our Chocolate Lava Cake, you’ll love how this roll packs a flavor punch while still being easy to make. Ready to impress your friends and family? Let’s dive into the details!

How to Make:

Quick Overview

You’re going to love how easy and satisfying this Carrot Cake Roll is to make. It only takes about 35 minutes from start to finish, making it a perfect choice for busy days or weekend gatherings. The moist cake paired with smooth cream cheese filling delivers a wonderful flavor experience that will leave you wanting more!

Ingredients

• 3 eggs
• 2/3 cup granulated sugar
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1/4 teaspoon salt
• 1 cup grated carrots
• 1/4 cup powdered sugar (for rolling)
• 1 cup powdered sugar (for filling)
• 8 ounces cream cheese, softened
• 6 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract (for filling)

Step-by-Step:

1. Preheat the oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper and lightly grease it.
2. Whisk together the eggs and granulated sugar in a large bowl until thick and creamy.
3. Add in the vegetable oil and vanilla extract, mixing until combined.
4. Sift together the flour, baking powder, cinnamon, and salt in a separate bowl.
5. Fold the dry ingredients into the egg mixture, gently mixing in the grated carrots.
6. Spread the batter evenly into the prepared pan and bake for 12-15 minutes, or until the top springs back when touched.
7. Turn out the cake immediately onto a clean kitchen towel dusted with powdered sugar. Roll the cake up with the towel and let it cool completely.
8. In the meantime, make the filling. Beat together powdered sugar, cream cheese, butter, and vanilla until smooth.
9. Unroll the cooled cake gently, spread the filling evenly over it, and re-roll the cake carefully without the towel.
10. Chill the cake in the fridge before slicing and serving.

What to Serve Carrot Cake Roll with:

This delightful Carrot Cake Roll pairs beautifully with a cup of tea or coffee after dinner, making it a perfect ending to any meal. Serve alongside a fresh fruit salad or a scoop of vanilla ice cream to elevate your dessert game!

Top Tips for Perfecting:

• For a unique twist, try adding crushed pineapple to the filling for extra flavor!
• If you want a healthier option, substitute applesauce for some of the oil.
• Avoid overmixing the batter to keep your cake light and airy!

Storing and Reheating Tips:

To keep your Carrot Cake Roll fresh, wrap it tightly in plastic wrap and store it in the refrigerator. It will last for about 3-4 days. You can also freeze the unfilled roll for up to 2 months. Just defrost and fill it before serving!

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
   Yes, just note that it may alter the texture slightly.
2. What can I use instead of cream cheese?
   Mascarpone or Greek yogurt can be good substitutes.
3. Can I make this cake vegan?
   You can substitute eggs with flax eggs and use a dairy-free cream cheese for the filling.

Conclusion

This Carrot Cake Roll is not just a treat; it’s an experience that brings families together around the table. Whether it’s a special occasion or you just want to indulge yourself, this recipe is sure to impress. Enjoy the blend of flavors and the warmth it brings to your home! Don’t forget to share your creations and let us know how it turned out!