Today, I’m excited to share a tasty recipe for Homemade Cheesy Garlic Breadsticks! These delicious and cheesy treats are perfect as a side dish, appetizer, or snack. Made with simple ingredients, they are super easy to prepare and bake up quickly in the oven. Everyone in your family will love them—trust me!
Why Make This Recipe
Why should you make these Homemade Cheesy Garlic Breadsticks? First, they are quick to make, which is great for busy weeknights or lazy weekends. Second, they smell heavenly as they bake and taste even better! Plus, you can easily customize them by adding your favorite toppings or herbs. They’re perfect for sharing with family and friends during movie nights or casual gatherings.
How to Make Homemade Cheesy Garlic Breadsticks
Ingredients:
- 1 pound pizza dough, homemade or store-bought
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
Directions:
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a lightly floured surface into a rectangle about 1/2 inch thick.
- Transfer the dough to a baking sheet lined with parchment paper.
- In a small bowl, mix together the melted butter, minced garlic, parsley, Italian seasoning, salt, and pepper.
- Brush the garlic butter mixture evenly over the top of the dough.
- Sprinkle the shredded mozzarella and grated parmesan cheese over the buttered dough.
- Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden brown.
- Remove from oven and let cool for a few minutes before cutting into breadsticks.
How to Serve Homemade Cheesy Garlic Breadsticks
These breadsticks are best served warm. You can enjoy them as is, or pair them with marinara sauce for dipping. They make a fantastic side for pasta dishes or a great snack during game day!
How to Store Homemade Cheesy Garlic Breadsticks
If you have any leftovers (which is rare!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, just pop them in the oven for a few minutes until they are warm again.
Tips to Make Homemade Cheesy Garlic Breadsticks
- Make sure to roll the dough evenly to ensure all parts cook at the same time.
- You can add other toppings like olives, peppers, or different cheeses for extra flavor.
- If you like a little kick, sprinkle in some red pepper flakes before baking.
Variations
Feel free to experiment with different cheeses! Cheddar or a blend of Italian cheeses can add unique flavors to your breadsticks.
FAQs
1. Can I use store-bought pizza dough?
Yes, store-bought pizza dough works perfectly for this recipe and saves time!
2. How can I make these breadsticks healthier?
You can use whole wheat pizza dough and reduce the amount of cheese if desired.
3. Can I freeze the breadsticks?
Yes! You can freeze them before baking. Just thaw and bake when you’re ready to enjoy!
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Homemade Cheesy Garlic Breadsticks
Ingredients
Dough and Toppings
- 1 pound pizza dough, homemade or store-bought
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a lightly floured surface into a rectangle about 1/2 inch thick.
- Transfer the dough to a baking sheet lined with parchment paper.
- In a small bowl, mix together the melted butter, minced garlic, parsley, Italian seasoning, salt, and pepper.
- Brush the garlic butter mixture evenly over the top of the dough.
- Sprinkle the shredded mozzarella and grated parmesan cheese over the buttered dough.
Baking
- Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden brown.
- Remove from oven and let cool for a few minutes before cutting into breadsticks.
