Looking for a delicious start to your morning? Sausage, Egg and Cheese Breakfast Roll-Ups are the perfect solution! This dish combines savory sausage, fluffy scrambled eggs, and gooey cheddar cheese, all wrapped in flaky crescent rolls. It’s a fantastic option for busy mornings or lazy weekends when you want something quick but flavorful. I remember the first time I made these; my kids devoured them faster than I could plate them! With just a handful of ingredients and little prep time, you can whip up a delightful breakfast that everyone will love. If you enjoy this recipe, be sure to check out my Creamy Spinach & Feta Breakfast Puffs for another tasty twist!
What is Sausage, Egg and Cheese Breakfast Roll-Ups?
So, what exactly are these delightful roll-ups? Imagine waking up to a warm and cheesy hug wrapped in crescent dough! The name tells you everything—you’ve got sausage, eggs, and cheese all rolled together for a breakfast that’s as fun to make as it is to eat. It’s truly a “way to a man’s heart is through his stomach” kind of meal! Why not give these roll-ups a try? I bet you’ll be making them for weekends or brunch gatherings before you know it!
Why You’ll Love This:
You’ll love Sausage, Egg and Cheese Breakfast Roll-Ups for three fantastic reasons. First, the main highlight is how incredibly easy they are to make! With a mere scramble of eggs, a quick roll-up, and a toss in the oven, you have breakfast ready in no time. Second, making this dish at home is a cost-saving move compared to dining out, and I promise it’s so comforting, you might never want to get breakfast from a restaurant again! Lastly, the combination of savory sausage, rich cheddar cheese, and fluffy eggs creates an explosion of flavors that will leave you craving more. If you liked my Breakfast Burritos, you’re sure to be a fan of these roll-ups too!
Quick Overview
This dish is not just easy to make; it’s packed with flavor and comforting goodness. With only 25 minutes of prep and cooking time combined, it’s the ideal dish for busy mornings. The flaky, buttery crescent dough, combined with hearty fillings, makes for a satisfying breakfast that pleases everyone.
Ingredients
Here’s what you’ll need to make these Sausage, Egg and Cheese Breakfast Roll-Ups:
- 5 eggs
- 1 can (8 oz) PillsburyTM refrigerated crescent dinner rolls
- 8 sausage links
- 4 slices Cheddar cheese
- Salt and pepper to taste
Step-by-Step
- Preheat your oven to 350°F.
- In a small bowl, beat the 5 eggs, reserving 2 tablespoons for brushing on the crescent rolls later.
- Scramble the remaining eggs in a pan until cooked through. Set aside.
- Unroll the crescent dough on a clean surface and separate it into 8 triangles.
- Cut each cheese slice in half and place one half on each triangle of dough.
- Top each triangle with a spoonful of the scrambled eggs and add one sausage link on top.
- Loosely roll up the triangles from the wide end to the point, encasing the filling.
- Place the roll-ups on an ungreased cookie sheet and brush the tops with the reserved beaten eggs.
- Sprinkle with salt and pepper to taste.
- Bake for 15 to 18 minutes or until they turn golden brown.
What to Serve Sausage, Egg and Cheese Breakfast Roll-Ups With:
These roll-ups are perfect by themselves, but they can also shine alongside some roasted potatoes, fresh fruit salad, or a warm bowl of oatmeal for a complete breakfast spread. And don’t forget a refreshing glass of orange juice or a warm cup of coffee to wash it down!
Top Tips for Perfecting:
To get the best results, consider these tips:
- Ingredient substitutions: Try turkey sausage for a lighter option or swap in your favorite cheese for a different flavor twist.
- Timing adjustments: If you prefer crispy edges, bake for a couple of extra minutes but keep an eye on them to prevent burning.
- Common mistakes: Make sure not to overfill the roll-ups, as this can lead to messy outcomes!
Storing and Reheating Tips:
If you have leftovers (which I doubt!), store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can also freeze them, where they’ll stay fresh for about 2 months. To reheat, simply pop them in the oven at 350°F for about 10-15 minutes until warm or microwave them for a quicker option.
FAQs
- Can I use different types of sausage?
Yes! Feel free to try chicken, turkey, or plant-based sausages for a healthier twist. - Can I make these ahead of time?
Absolutely! Prepare them the night before, store them in the fridge, and bake the next morning. - What if I don’t have crescent rolls?
You can use puff pastry or homemade dough, but make sure to adjust baking time accordingly!
Conclusion
Sausage, Egg and Cheese Breakfast Roll-Ups are a breakfast game-changer, seamlessly blending convenience and flavor. They’re perfect for any day of the week, especially weekends when you have a bit more time to enjoy a delicious meal with family. Trust me; you won’t regret trying them out—they might just become your new go-to breakfast!
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Sausage, Egg and Cheese Breakfast Roll-Ups
Ingredients
Main ingredients
- 5 large eggs
- 1 can (8 oz) PillsburyTM refrigerated crescent dinner rolls You can use puff pastry instead.
- 8 links sausage Can substitute with turkey or plant-based sausage.
- 4 slices Cheddar cheese Can substitute with your favorite cheese.
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F.
- In a small bowl, beat the 5 eggs, reserving 2 tablespoons for brushing on the crescent rolls later.
- Scramble the remaining eggs in a pan until cooked through. Set aside.
- Unroll the crescent dough on a clean surface and separate it into 8 triangles.
- Cut each cheese slice in half and place one half on each triangle of dough.
- Top each triangle with a spoonful of the scrambled eggs and add one sausage link on top.
- Loosely roll up the triangles from the wide end to the point, encasing the filling.
- Place the roll-ups on an ungreased cookie sheet and brush the tops with the reserved beaten eggs.
- Sprinkle with salt and pepper to taste.
- Bake for 15 to 18 minutes or until they turn golden brown.
