These Cajun Chicken Sloppy Joes are savory, spicy, and satisfying. Perfect for busy nights, this easy recipe uses simple ingredients you probably already have. Ready in just 20 minutes—let’s make some delicious Cajun Chicken Sloppy Joes magic!
Why You’ll Love This Cajun Chicken Sloppy Joes Recipe
This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:
Ready in 20 minutes
Perfect for all ages (kid-friendly!)
Easy to make and eat
Ideal for lunch or dinner
Made with simple pantry ingredients
Ingredients for Cajun Chicken Sloppy Joes
Main Ingredients:
1 lb ground chicken
1 tbsp olive oil
1/2 onion, finely diced
1 bell pepper, finely diced
2 cloves garlic, minced
1 tbsp Cajun seasoning
Salt and pepper, to taste
1/4 cup chicken broth
1/4 cup heavy cream
1/2 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
4 burger buns, toasted
Optional Serving Suggestions:
Pickles
Coleslaw
Step-by-Step Instructions for Making Cajun Chicken Sloppy Joes
- In a large skillet, heat olive oil over medium heat.
- Add onion and bell pepper, cooking until softened, about 3-4 minutes.
- Add garlic and sauté for another minute.
- Add ground chicken to the skillet, breaking it up with a spatula.
- Season with Cajun seasoning, salt, and pepper.
- Cook until chicken is no longer pink, about 5-7 minutes.
- Stir in chicken broth and heavy cream, simmering for 2-3 minutes until slightly thickened.
- Sprinkle shredded cheddar and mozzarella into the skillet, stirring until melted and creamy.
- Spoon the Cajun chicken mixture onto toasted burger buns.
- Serve hot and enjoy the spicy, cheesy goodness!
Recipe Yield, Prep Time & Nutritional Information
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: Approx. 450 kcal per serving
Flavor Variations for Cajun Chicken Sloppy Joes
Customize this recipe with these tasty variations:
Stuffed Version: Add cream cheese inside before cooking.
Seasonal Twist: Replace spices with pumpkin spice for a fall flavor.
Healthier Option: Substitute white bread with whole grain bread.
Gluten-Free: Use gluten-free buns to suit dietary needs.
Savory Twist: Skip sweet ingredients and add herbs or veggies for a heartier meal.
How to Store and Reheat
Storing:
Keep leftovers refrigerated in an airtight container for up to 2 days.
Reheating:
Reheat in a skillet to regain crispness. Avoid microwaving for best results.
FAQs About Cajun Chicken Sloppy Joes
Can I prepare these ahead?
Yes! Cook, cool, store refrigerated, and reheat before serving.
Which bread works best?
Thick white bread, brioche, or burger buns work best.
Can I bake instead of frying?
Absolutely! Bake at 375°F for 20 minutes, flipping halfway through.
Are these freezer-friendly?
Yes! Freeze cooked Joes and reheat in an oven or air fryer directly from frozen.
Can I omit the sugar coating?
Certainly! Serve plain or add fruit toppings instead.
What toppings pair well?
Try pickles, coleslaw, or extra cheese.
Are they kid-friendly?
Absolutely! Fun to make and enjoyable for kids.
Can I scale the recipe up for a crowd?
Definitely! Double or triple the recipe and keep warm in a low oven.
Final Thoughts
These Cajun Chicken Sloppy Joes are simple, tasty, and a definite crowd-pleaser. With their savory, creamy filling and crispy buns, they’re perfect for sharing or enjoying whenever you’re craving something delicious. Serve with your favorite toppings, and watch how quickly they disappear from your dinner table. One bite, and this easy recipe will become a regular family favorite!
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Cajun Chicken Sloppy Joes
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1 tbsp olive oil for cooking
- 1/2 medium onion, finely diced
- 1 medium bell pepper, finely diced
- 2 cloves garlic, minced
- 1 tbsp Cajun seasoning
- to taste Salt and pepper
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 4 pieces burger buns, toasted
Optional Serving Suggestions
- Pickles
- Coleslaw
Instructions
Cooking Instructions
- In a large skillet, heat olive oil over medium heat.
- Add onion and bell pepper, cooking until softened, about 3-4 minutes.
- Add garlic and sauté for another minute.
- Add ground chicken to the skillet, breaking it up with a spatula.
- Season with Cajun seasoning, salt, and pepper.
- Cook until chicken is no longer pink, about 5-7 minutes.
- Stir in chicken broth and heavy cream, simmering for 2-3 minutes until slightly thickened.
- Sprinkle shredded cheddar and mozzarella into the skillet, stirring until melted and creamy.
- Spoon the Cajun chicken mixture onto toasted burger buns.
- Serve hot and enjoy the spicy, cheesy goodness!
