These Sizzling Chinese Pepper Steak with Onions are tender, savory, and bursting with flavor. Perfect for a weeknight meal, this easy recipe uses simple ingredients you probably already have. Ready in just 20 minutes—let’s make some delicious Sizzling Chinese Pepper Steak with Onions magic!
Why You’ll Love This Sizzling Chinese Pepper Steak with Onions Recipe
This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:
Ready in 20 minutes
Perfect for all ages (kid-friendly!)
Easy to make and eat
Ideal for lunch, dinner, or even meal prep
Made with simple pantry ingredients
Ingredients for Sizzling Chinese Pepper Steak with Onions
Main Ingredients:
1 pound flank steak, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon cornstarch
Coating/Topping:
2 tablespoons vegetable oil, divided
1 large onion, sliced
1 bell pepper (red or green), sliced
3 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 teaspoon sugar
Salt and pepper to taste
Optional Serving Suggestions:
Steamed rice
Noodles
Step-by-Step Instructions for Making Sizzling Chinese Pepper Steak with Onions
In a medium bowl, whisk together the soy sauce and cornstarch.
In a separate small bowl, combine oyster sauce, rice vinegar, sugar, salt, and pepper.
Heat 1 tablespoon of vegetable oil over medium heat in a large skillet or wok.
Dip the marinated steak into the mixture, allowing excess to drip off.
Cook the steak in batches, turning frequently, until browned and cooked through (about 5-7 minutes).
Add more oil between batches if needed.
Once the steak is cooked, add sliced onion, bell pepper, minced garlic, and ginger to the skillet.
Stir-fry for about 3-4 minutes until the vegetables begin to soften.
Return the steak to the skillet and pour the sauce over the mixture.
Stir everything together and cook for an additional 2-3 minutes, letting the sauce thicken slightly.
Serve hot over steamed rice or noodles.
Recipe Yield, Prep Time & Nutritional Information
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: Approx. 400 kcal per serving
Flavor Variations for Sizzling Chinese Pepper Steak with Onions
Customize this recipe with these tasty variations:
Spicy Kick: Add crushed red pepper flakes or sliced jalapeños for some heat.
Vegetable Boost: Toss in more vegetables such as broccoli, snap peas, or carrots for added nutrition.
Marinade Twist: Use teriyaki sauce instead of soy sauce for a different flavor profile.
Healthier Option: Substitute flank steak with chicken breast or tofu for a lighter version.
Savory Twist: Add mushrooms for an umami touch to this delicious dish.
How to Store and Reheat
Storing:
Keep leftovers refrigerated in an airtight container for up to 3 days.
Reheating:
Reheat in a skillet over medium heat until warmed through. Avoid microwaving to maintain texture.
FAQs About Sizzling Chinese Pepper Steak with Onions
Can I prepare these ahead?
Yes! Cook, cool, store refrigerated, and reheat before serving.
Which steak works best?
Flank steak is great, but you can also try sirloin or ribeye.
Can I bake instead of frying?
This recipe is best on the stovetop, but you could grill for a smoky flavor.
Are these freezer-friendly?
Yes! Freeze cooked steak and vegetables and reheat in an oven directly from frozen.
Can I skip the sugar?
Certainly! You can leave it out or replace it with a sugar substitute.
What toppings pair well?
Serve with sesame seeds, chopped green onions, or a sprinkle of cilantro.
Can I reduce the salt?
Yes, you can use low-sodium soy sauce to cut down on salt.
Are they family-approved?
Absolutely! Kids and adults alike love this delicious beef dish.
Can I scale the recipe up for a crowd?
Definitely! Double or triple the recipe and keep warm in a low oven (around 200°F/95°C).
Final Thoughts on These Sizzling Chinese Pepper Steak with Onions
These Sizzling Chinese Pepper Steak with Onions are simple, tasty, and a definite crowd-pleaser. With their tender meat and flavorful vegetables, they’re perfect for sharing or enjoying as a regular dinner option. Serve with your favorite sides, and watch how quickly they disappear from your dinner table. One taste, and this easy recipe will become a regular family favorite!
Ingredients
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil, divided
- 1 large onion, sliced
- 1 bell pepper (red or green), sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together soy sauce and cornstarch. Add sliced steak and toss to coat.
- In a small bowl, mix oyster sauce, rice vinegar, sugar, salt, and pepper. Set aside.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add steak in batches, cooking 5-7 minutes until browned. Remove and set aside.
- Add remaining oil to skillet. Stir-fry onions, bell pepper, garlic, and ginger for 3-4 minutes until slightly softened.
- Return steak to the skillet. Pour sauce over and stir to coat. Cook for another 2-3 minutes until sauce thickens.
- Serve hot over steamed rice or noodles.
Notes
Add broccoli, mushrooms, or snap peas for extra texture and nutrition. Use low-sodium soy sauce to reduce salt. Freeze cooked portions for easy reheating.
