Chili lovers, get ready for a warm embrace of flavors with this Delicious Crockpot Chili Recipe! This cozy dish is not just a meal; it’s an experience that brings family and friends together around the table. Picture this: juicy beef or turkey simmering away for hours alongside aromatic spices and fresh vegetables—all in the convenience of your trusty crockpot! It’s so simple to make that you’ll want to whip it up every weekend! Just like my family does when we gather for movie night. If you enjoy hearty dishes like my famous Beef Stroganoff, you’re in for a treat with this chili! So, grab your ingredients, and let’s get cooking!
What is Delicious Crockpot Chili Recipe?
So, what’s in a name? The Delicious Crockpot Chili Recipe is all about bringing comfort food to your dinner table! But why is it called “chili,” and not something flashier? The term comes from “chile,” a nod to the spicy peppers used in this delicious pot of goodness. You know what they say, “the way to a man’s heart is through his stomach,” and this dish works every time! So, whether you’re cooking for family or friends, why not try this simple recipe that’s bursting with flavor? You won’t regret it!
Why You’ll Love This
You’re going to adore this Delicious Crockpot Chili Recipe for three main reasons. First, the highlight of this dish is its rich, hearty flavor that marries beautifully with tender chunks of meat and vibrant veggies. Second, making it at home saves you money and ensures you know exactly what goes into your meal. Lastly, it’s customizable! Think of the toppings—cheesy goodness, zesty sour cream, or fresh cilantro to elevate each bowl. It’s akin to a comforting bowl of homemade soup but with more spice and pizzazz. Try this chili, and while you’re at it, check out my equally delightful Chicken Enchiladas for a taste of more homemade love!
How to Make
Quick Overview
This Delicious Crockpot Chili is straightforward and perfect for anyone, whether you’re a seasoned chef or a kitchen novice. With only a few quick steps, you’ll have a hearty meal ready to enjoy in no time! The prep time is about 15 minutes, and then you let the crockpot do its magic while you relax or tackle your to-do list.
Ingredients:
- 1 pound beef or turkey
- 1 sweet onion, diced
- 3 cloves garlic, minced
- 2 cans diced tomatoes (15 oz each)
- 1 can tomato paste
- 2-3 cups beef broth
- 1 can kidney beans (15 oz)
- 1 can red beans (15 oz)
- 1 yellow bell pepper, diced
- 3 tablespoons chili powder
- 1 tablespoon brown sugar (optional)
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/4 teaspoon chili flakes (optional)
- 1/2 teaspoon black pepper
- Salt to taste
Step-by-Step:
- Brown the meat: In a large pan over medium heat, brown the beef or turkey until no pink remains. Drain any excess fat.
- Sauté the veggies: Add the diced onion to the pan, cooking until softened (about 5 minutes). Add garlic and sauté for another minute.
- Transfer to crockpot: Scoop the onion and meat mixture into your crockpot.
- Add the rest: Pour in the beef broth, diced tomatoes, tomato paste, kidney beans, red beans, and diced yellow bell pepper.
- Season the chili: Sprinkle in your chili powder, brown sugar, cumin, paprika, chili flakes, black pepper, and salt. Stir well to combine.
- Cook away: Cover your crockpot and set it to low for 8 hours or high for 4 hours. Your kitchen will smell divine!
- Serve: Once it’s cooked to perfection, give it a final stir, taste, and adjust seasoning if needed. Enjoy a bowl straight from the pot!
What to Serve Delicious Crockpot Chili Recipe With:
This chili pairs wonderfully with a variety of sides! Consider serving it with cornbread for a classic touch, crunchy tortilla chips for extra texture, or a fresh green salad to balance out the flavors. Want to sip something refreshing? A cold beer or a classic lemonade goes perfectly with the warm, spicy flavors of chili.
Top Tips for Perfecting:
- Ingredient swaps: If you’re looking to lighten things up, swap ground turkey for beef or use veggie broth instead of beef broth for a vegetarian option.
- Spice adjustment: Adjust the chili powder and pepper to your liking. Always taste as you go!
- Chili consistency: If you prefer a thicker chili, mix 1 tablespoon of cornstarch with a bit of water and stir it into the pot during the last hour of cooking.
Storing and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 4 days or freeze them for up to 3 months. To reheat, simply warm it up on the stove over low heat, stirring occasionally, or microwave it in a safe container. Add a splash of broth if it’s too thick after reheating.
FAQs
- Can I use canned beans? Absolutely! Canned beans are a great time-saver. Just rinse them before adding to the pot.
- Is this recipe gluten-free? Yes, this chili is naturally gluten-free! Always check your labels to be sure.
- Can I prepare this dish ahead of time? Definitely! You can prep the ingredients the night before and refrigerate them. Just throw everything in the slow cooker in the morning.
Conclusion
Dive into the warmth of flavors with this Delicious Crockpot Chili Recipe! It’s effortless to make, packed with heartiness, and sure to be a hit with your loved ones. Whether it’s a chilly night or a busy weekday, this chili has you covered. Happy cooking!
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Crockpot Chili
Ingredients
Main ingredients
- 1 pound beef or turkey Use ground beef or ground turkey.
- 1 large sweet onion, diced
- 3 cloves garlic, minced
- 2 cans diced tomatoes (15 oz each)
- 1 can tomato paste
- 2-3 cups beef broth Use vegetable broth for a vegetarian version.
- 1 can kidney beans (15 oz) Rinse before adding.
- 1 can red beans (15 oz) Rinse before adding.
- 1 large yellow bell pepper, diced
Spices & Seasoning
- 3 tablespoons chili powder Adjust according to spice preference.
- 1 tablespoon brown sugar (optional) For a touch of sweetness.
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/4 teaspoon chili flakes (optional) For an extra kick.
- 1/2 teaspoon black pepper
- to taste Salt Season according to preference.
Instructions
Preparation
- Brown the meat: In a large pan over medium heat, brown the beef or turkey until no pink remains. Drain any excess fat.
- Sauté the veggies: Add the diced onion to the pan, cooking until softened (about 5 minutes). Add garlic and sauté for another minute.
- Transfer to crockpot: Scoop the onion and meat mixture into your crockpot.
- Add the rest: Pour in the beef broth, diced tomatoes, tomato paste, kidney beans, red beans, and diced yellow bell pepper.
- Season the chili: Sprinkle in your chili powder, brown sugar, cumin, paprika, chili flakes, black pepper, and salt. Stir well to combine.
- Cook away: Cover your crockpot and set it to low for 8 hours or high for 4 hours.
- Serve: Once it’s cooked to perfection, give it a final stir, taste, and adjust seasoning if needed. Enjoy a bowl straight from the pot!
