If you’re on the hunt for a mouthwatering, creamy, and truly satisfying dish, One-Pot Creamy Beef and Garlic Butter Pasta is a must-try. This delightful recipe brings together savory beef, the rich aroma of garlic, and the comforting indulgence of a creamy pasta sauce — all in one pot! But why stop there? Did you know that this dish traces its simplicity to busy home cooks who needed a fast yet hearty meal? It’s been a lifesaver in my household, especially on those days when time is short, and appetites are big. Unlike my famous Spaghetti Bolognese recipe, which involves more steps and pots, this one-pot wonder saves you from washing multiple dishes, letting you spend more time enjoying a delicious meal with your loved ones. Trust me, once you’ve tasted it, you’ll be making it a regular fixture on your weekly menu!
What is One-Pot Creamy Beef and Garlic Butter Pasta?
Have you ever stumbled across a dish’s name and felt instantly hungry? This is what One-Pot Creamy Beef and Garlic Butter Pasta does to you! Ever wonder why it’s called this? It’s because everything — from browning the beef to melting the cheese — happens in a single pot. They say the way to a man’s heart is through his stomach, and this dish surely knows the path! It’s not just a meal; it’s an experience waiting to happen. So, are you ready to dive into some creamy, beefy goodness?
Why You’ll Love This
One-Pot Creamy Beef and Garlic Butter Pasta is a standout for its unbelievably creamy sauce that clings perfectly to the pasta, delivering warmth and comfort in every bite. Making it at home is not just a pocket-friendly choice but also an opportunity to customize your ingredients to suit your family’s preferences. Plus, the garlic butter infusion adds an aromatic charm that makes this pasta a favorite even among picky eaters. Similar to my classic Mac and Cheese, this dish is loved not only for its flavor but also for its incredible ease. Why wait? Give it a try and taste the magic yourself!
How to Make
Quick Overview
This dish is not only delicious but also a breeze to prepare. It’s ready in about 30 minutes, making it ideal for those busy weeknights when you need something simple yet satisfying. The standout element? That creamy, dreamy sauce seasoned to perfection.
Ingredients
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 ounces pasta (penne or spaghetti)
- Fresh chopped parsley, for garnish
Step-by-Step
- In a large pot over medium heat, melt the butter. Add the ground beef and cook until browned.
- Toss in the garlic and onions; sauté until the onion is translucent, giving a nice aroma.
- Stir in the dried Italian seasoning, salt, and pepper.
- Pour in the beef broth and bring the mixture to a gentle simmer.
- Add the pasta and heavy cream, stirring everything together.
- Cook until the pasta reaches al dente perfection and the sauce achieves a luscious thickness, roughly 10 minutes.
- Stir in Parmesan cheese until melted into a creamy perfection.
- Serve your pasta hot, garnished with a sprinkle of fresh parsley on top.
What to Serve One-Pot Creamy Beef and Garlic Butter Pasta With
To create a well-balanced meal, serve this savory pasta with a bright, fresh garden salad tossed in a light vinaigrette. Garlic bread on the side will complement that garlic butter flavor nicely. For drinks, a crisp white wine or iced tea makes a refreshing accompaniment.
Top Tips for Perfecting
- Swap ground beef for turkey or chicken to suit dietary preferences.
- Ensure the pasta is cooked al dente to avoid a mushy texture.
- Avoid adding the cheese too early; this keeps the sauce smooth.
- Don’t hesitate to adjust the seasoning to your taste — a pinch more garlic can work wonders!
Storing and Reheating Tips
Keep any leftovers in an airtight container in the fridge; they’ll stay fresh for up to 3 days. When reheating, add a splash of milk or cream to revive the creamy texture. This dish also freezes well; just divide into portions and freeze for up to a month.
FAQs
Can I use a different type of cheese?
Absolutely! Cheddar or mozzarella can be great substitutes.
Is there a vegetarian version?
Yes, simply omit the beef and maybe add some veggies like mushrooms or bell peppers.
Can I make it spicier?
Certainly! A pinch of red pepper flakes or a dash of hot sauce will do the trick.
Conclusion
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One-Pot Creamy Beef and Garlic Butter Pasta
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 tablespoons butter For sautéing
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese For creamy texture
- 8 ounces pasta (penne or spaghetti)
- to taste fresh chopped parsley, for garnish Optional garnish
Instructions
Cooking Instructions
- In a large pot over medium heat, melt the butter. Add the ground beef and cook until browned.
- Toss in the garlic and onions; sauté until the onion is translucent, giving a nice aroma.
- Stir in the dried Italian seasoning, salt, and pepper.
- Pour in the beef broth and bring the mixture to a gentle simmer.
- Add the pasta and heavy cream, stirring everything together.
- Cook until the pasta reaches al dente perfection and the sauce achieves a luscious thickness, roughly 10 minutes.
- Stir in Parmesan cheese until melted into a creamy perfection.
- Serve your pasta hot, garnished with a sprinkle of fresh parsley on top.
