Are you ready for a delicious and comforting meal that the whole family will love? Let me introduce you to Baked Burrito Casserole! This creamy, flavorful dish is packed with all your favorite Mexican ingredients that come together in one easy-to-make casserole. Friends, I learned this recipe during a family gathering where everyone couldn’t get enough of it. It turns out, the way to a family’s heart is truly through a cheesy, beefy casserole! If you enjoy simple yet satisfying meals, this casserole is a fantastic alternative to other favorites like Taco Night, making it a perfect fit for busy weeknights or relaxing weekends. So gather your ingredients and get ready to impress everyone with this delightful dish!
What is Baked Burrito Casserole?
You might be wondering, “What exactly is Baked Burrito Casserole?” Well, it’s like a burrito, but in a cozy casserole form! Imagine layers of seasoned ground beef, savory beans, and cheesy goodness all baked together until bubbly. Why the name? It’s probably because we’re taking all the classic burrito fillings, layering them up, and giving them a warm home in a baking dish. After all, who doesn’t love a satisfying meal that brings everyone around the table? So why not give this comforting casserole a try? It might just become your new favorite dish!
Why You’ll Love This
There are a few reasons why you’ll fall in love with Baked Burrito Casserole. Firstly, its main highlight is the hearty, mouthwatering combination of flavors that delight your taste buds! From the seasoned ground beef to the melty cheese, every bite is bursting with goodness. Secondly, making this dish at home saves you a bundle compared to ordering takeout. Plus, you can adjust the ingredients to your family’s preferences! Lastly, the toppings like sour cream and fresh cilantro add that special touch, making the casserole even more irresistible. If you enjoy other cozy recipes like Enchiladas, you’ll love this one too. Now, roll up your sleeves and let’s get cooking!
How to Make
Quick Overview
Baked Burrito Casserole is easy to make and loaded with comfort. It combines savory ground beef, creamy sauce, and melty cheese that makes for a filling meal. Plus, you can whip it up in about 35 minutes! Let’s dive into the deliciousness.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 pack taco seasoning
- 1 can refried beans
- 1 can cream of mushroom soup, undiluted
- 1/2 cup sour cream
- 1 pack large flour tortillas
- 2 1/2 cups shredded Mexican blend cheese
Step-by-Step
- Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) so it’s ready when you’re done assembling.
- Cook the Beef and Onion: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is no longer pink. Make sure to drain any excess fat.
- Add Seasoning and Beans: Stir in the taco seasoning and refried beans; mix well and let it heat through for about 2-3 minutes.
- Prepare the Creamy Mixture: In a separate bowl, blend the undiluted cream of mushroom soup with sour cream until smooth.
- Layer It Up: In a baking dish, spread half of the creamy mixture at the bottom. Tear the flour tortillas as needed and arrange them over the soup mixture.
- Add the Beef Mixture: Layer half of the seasoned beef mixture over the tortillas and sprinkle with 1 cup of shredded cheese.
- Repeat the Layers: Repeat the layering with the remaining creamy soup mixture, tortillas, beef, and top with the remaining cheese.
- Bake: Place the casserole in the preheated oven and bake for 20 minutes or until the cheese is melted and bubbly.
What to Serve Baked Burrito Casserole With
Baked Burrito Casserole pairs wonderfully with a fresh side salad or crispy tortilla chips and salsa. For drinks, try serving it with a refreshing margarita or a fruity iced tea. These options will bring a delightful mix of flavors to your meal!
Top Tips for Perfecting
- Substitute Ground Beef: You can swap out ground beef for ground turkey or chicken for a lighter version.
- Spice It Up: Add jalapeños or green chilies for an extra kick if you love spice!
- Don’t Skip the Cheese: Use a good quality shredded cheese for that irresistible melty finish.
- Layering Technique: Make sure not to skip the creamy mixture in layers, as it keeps the casserole moist.
Storing and Reheating Tips
Storing leftovers? Make sure to transfer the casserole to an airtight container. It will stay fresh in the fridge for up to 3 days. For longer storage, you can freeze the casserole for up to two months. Just thaw overnight in the fridge before reheating! To reheat, cover with foil and warm it in the oven at 350°F until heated through, or microwave individual portions.
FAQs
Can I make this ahead of time?
Yes! You can assemble the casserole, cover it, and store it in the fridge for up to 24 hours before baking.
Can I use corn tortillas instead?
Absolutely! Corn tortillas can be a great alternative for a gluten-free option.
Is it okay to add more veggies?
Of course! Chopped bell peppers, corn, or olives would make fantastic additions!
Conclusion
Baked Burrito Casserole is an easy, cheesy, and comforting dish that will fill your home with warmth and delicious aroma. It’s perfect for any day of the week, whether you’re enjoying a quiet family dinner or entertaining friends. Give this delightful casserole a go—your taste buds will thank you, and your family will be begging for seconds! Happy cooking!
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 pack taco seasoning
- 1 can refried beans
- 1 can cream of mushroom soup (undiluted)
- 1/2 cup sour cream
- 1 pack large flour tortillas
- 2 1/2 cups shredded Mexican blend cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onion until browned. Drain excess fat.
- Add taco seasoning and refried beans. Stir to combine and heat through.
- In a bowl, mix cream of mushroom soup and sour cream.
- Spread half the creamy mixture in the bottom of a baking dish. Layer torn tortillas over it.
- Add half the beef mixture and sprinkle with 1 cup cheese.
- Repeat layers: remaining creamy mixture, tortillas, beef, and top with remaining cheese.
- Bake for 20 minutes or until cheese is bubbly and golden. Serve warm.
Notes
Swap ground beef for turkey or chicken for a lighter twist. Add jalapeños or olives to customize. Can be assembled ahead and refrigerated up to 24 hours before baking.
