Looking for a classic, crowd-pleasing sweet treat?
These Best Chocolate Chip Cookies are buttery, chewy, and filled with rich, melty chocolate—perfect for everything from weekday snacks to weekend baking fun. With their crispy edges and gooey centers, these cookies come together in just 30 minutes using ingredients you already have. Whether you’re sharing with friends or savoring solo, you’ll be baking these again and again!
Why You’ll Love This Best Chocolate Chip Cookies Recipe
This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:
Ready in 30 minutes
Perfect for all ages (kid-friendly!)
Easy to make and customize
Ideal for dessert, gifting, or snacking
Made with simple pantry ingredients
Ingredients for Best Chocolate Chip Cookies
Main Ingredients:
Butter – 200 g, softened
Vegetable oil – 100 ml
Large egg – 1
Baking powder – 10 g
Vanilla sugar – 10 g
Cornstarch – 200 ml
Powdered sugar – 200 g
All-purpose flour – 700 ml
Optional Mix-ins:
Chocolate chips or chunks – 1 cup
Chopped nuts – 1/2 cup
Sea salt flakes – for sprinkling
Optional Serving Suggestions:
Glass of cold milk
Cup of coffee or hot cocoa
Vanilla ice cream (for cookie sandwiches)
Step-by-Step Instructions for Making Best Chocolate Chip Cookies
Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
In a large bowl, beat together softened butter, vegetable oil, and egg until smooth and creamy.
In a separate bowl, whisk together flour, powdered sugar, baking powder, vanilla sugar, and cornstarch.
Gradually add dry ingredients into wet, mixing just until combined.
Fold in chocolate chips or other mix-ins if desired.
Scoop dough into balls and place on the prepared baking sheet with space between.
Bake for 10–12 minutes or until the edges are golden.
Let cool on baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Recipe Yield, Prep Time & Nutritional Information
Servings: 24 cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 30 minutes
Calories: Approx. 190 kcal per serving
Flavor Variations for Best Chocolate Chip Cookies
Nutty Crunch: Add chopped pecans or walnuts
Salted Caramel: Mix in caramel bits and top with sea salt
Triple Chocolate: Use white, milk, and dark chocolate chunks
Gluten-Free: Substitute flour with a 1:1 gluten-free baking blend
Vegan Option: Use plant-based butter and egg replacer
How to Store and Reheat Best Chocolate Chip Cookies
Storing:
Store in an airtight container at room temperature for up to 1 week.
Freezing:
Freeze cookie dough balls or baked cookies for up to 3 months.
Reheating:
Microwave for 10–15 seconds to enjoy warm, soft cookies again.
Frequently Asked Questions
Can I substitute butter with margarine or oil?
Yes, but butter gives the best flavor and texture. Coconut oil is a good alternative.
Do I have to chill the dough?
Chilling is optional but helps control spread and intensify flavor.
Can I reduce the sugar?
Yes, reduce powdered sugar by 25% for a less sweet version.
Can I use brown sugar instead of powdered?
You can, but it will change the texture and moisture—expect softer, chewier cookies.
Can I make mini cookies with this recipe?
Absolutely! Just reduce the baking time to 7–8 minutes.
Final Thoughts
These Best Chocolate Chip Cookies are everything a perfect cookie should be—chewy inside, crisp around the edges, and loaded with chocolatey goodness. Whether you’re baking with kids, prepping for a party, or just treating yourself, this recipe delivers every time. Bake, share, and enjoy every bite of these delicious homemade classics!
Best Chocolate Chip Cookies
Ingredients
Main Ingredients
- 200 g Butter, softened
- 100 ml Vegetable oil
- 1 large Egg
- 10 g Baking powder
- 10 g Vanilla sugar
- 200 ml Cornstarch
- 200 g Powdered sugar
- 700 ml All-purpose flour
Optional Mix-ins
- 1 cup Chocolate chips or chunks
- 1/2 cup Chopped nuts
- Sea salt flakes for sprinkling
Instructions
Preparation
- Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
- In a large bowl, beat together softened butter, vegetable oil, and egg until smooth and creamy.
- In a separate bowl, whisk together flour, powdered sugar, baking powder, vanilla sugar, and cornstarch.
- Gradually add dry ingredients into wet, mixing just until combined.
- Fold in chocolate chips or other mix-ins if desired.
- Scoop dough into balls and place on the prepared baking sheet with space between.
Baking
- Bake for 10–12 minutes or until the edges are golden.
- Let cool on baking sheet for a few minutes, then transfer to a wire rack to cool completely.
