Looking for a warm, buttery addition to your meal that’s quick, comforting, and guaranteed to impress? These Billion Dollar Buttery Biscuits are soft on the inside, lightly crisp on the edges, and drenched in golden, melted butter. Perfect for brunch, dinner, or holiday feasts, this fuss-free recipe uses just four simple ingredients you likely have in your pantry. Ready in under 30 minutes, these biscuits will have everyone asking for seconds!
Why You’ll Love This Billion Dollar Buttery Biscuits Recipe
This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:
Ready in 30 minutes
Perfect for all ages (kid-friendly!)
Easy to make and eat
Ideal for breakfast, brunch, or dinner sides
Made with simple pantry ingredients
Ingredients for Billion Dollar Buttery Biscuits
Main Ingredients:
1/2 cup (1 stick) salted butter
4 1/2 cups Bisquick or similar baking mix
1 cup 7-Up or lemon-lime soda
1 cup full-fat sour cream
Optional Serving Suggestions:
Honey or jam
Gravy or herb butter
Step-by-Step Instructions for Making Billion Dollar Buttery Biscuits
Preheat your oven to 450°F (232°C).
Melt butter in a small saucepan and set aside.
In a large bowl, combine Bisquick mix.
In another bowl, whisk together sour cream and 7-Up (it will fizz—this is normal).
Pour the wet mixture into the dry ingredients and stir until just combined.
Lightly flour your work surface. Drop the dough, then gently shape into balls or cut with a biscuit cutter.
Place biscuits into a greased baking dish. Pour melted butter evenly over the top.
Bake for 12–15 minutes until golden brown and puffed.
Let cool slightly and serve warm.
Recipe Yield, Prep Time & Nutritional Information
Servings: 12 biscuits
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: Approx. 230 kcal per biscuit
Flavor Variations for Billion Dollar Buttery Biscuits
Customize this recipe with these tasty variations:
Cheesy Version: Add 1 cup shredded cheddar cheese to the dough.
Herb Infused: Mix in chopped rosemary, thyme, or chives.
Sweet Option: Add 1 tbsp sugar and top with cinnamon honey butter.
Lighter Version: Use light sour cream and diet soda for a reduced-calorie biscuit.
Savory Twist: Add garlic powder or onion powder to the dry mix for extra flavor.
How to Store and Reheat Billion Dollar Buttery Biscuits
Storing:
Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 1 month.
Reheating:
Reheat in a 350°F oven for about 10 minutes or until warmed through. Avoid microwaving to maintain texture.
Frequently Asked Questions
Can I use a different soda flavor?
Yes, but lemon-lime soda gives the fluffiest result. Try orange soda for a fun twist.
Can I make these gluten-free?
Use a gluten-free baking mix and verify that your soda and sour cream are gluten-free.
Can I use Greek yogurt instead of sour cream?
Yes, full-fat plain Greek yogurt works, though the flavor will be slightly tangier.
Can I prepare the dough in advance?
Yes, mix and shape the dough, then refrigerate for up to 8 hours before baking.
Are they freezer-friendly?
Absolutely. Freeze baked biscuits and reheat in the oven for best texture.
Final Thoughts on These Billion Dollar Buttery Biscuits
These Billion Dollar Buttery Biscuits are the definition of simple, indulgent comfort. With a soft, melt-in-your-mouth texture and that irresistible buttery finish, they’ll become your go-to side for just about any meal. Whether you serve them with gravy, honey, or jam, they’re bound to be devoured in minutes. Try this easy recipe once, and it’ll be a permanent part of your kitchen rotation!
Billion Dollar Buttery Biscuits
Ingredients
Main Ingredients
- 1/2 cup 1/2 cup (1 stick) salted butter Melted
- 4 1/2 cups 4 1/2 cups Bisquick or similar baking mix
- 1 cup 1 cup 7-Up or lemon-lime soda Gives the fluffiest result
- 1 cup 1 cup full-fat sour cream Can be substituted with Greek yogurt
Optional Serving Suggestions
- Honey or jam
- Gravy or herb butter
Instructions
Preparation
- Preheat your oven to 450°F (232°C).
- Melt butter in a small saucepan and set aside.
- In a large bowl, combine Bisquick mix.
- In another bowl, whisk together sour cream and 7-Up (it will fizz—this is normal).
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Lightly flour your work surface. Drop the dough, then gently shape into balls or cut with a biscuit cutter.
- Place biscuits into a greased baking dish. Pour melted butter evenly over the top.
Baking
- Bake for 12–15 minutes until golden brown and puffed.
- Let cool slightly and serve warm.
