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Baked Garlic Parmesan Potato Wedges

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INGREDIENTS 3-4 large russet potatoes, sliced into wedges 4 tablespoons olive oil 2 teaspoons salt 2 teaspoons garlic powder 2 teaspoons Italian seasoning ½ cup shredded parmesan cheese optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping     INSTRUCTIONS Preheat oven to 375. Lightly grease a […]

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SLOPPY JOE TATER TOT CASSEROLE

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  Sloppy Joe Tater Tot Casserole has all the flavors of Sloppy Joes but with a crunchy and cheesy tater tot topping. It’s a quick and easy dinner the kids will love! INGREDIENTS 1 pound lean ground beef 1/2 medium yellow or sweet onion, diced 1/2 green bell pepper diced 1 (8-ounce) can tomato sauce 1/2 cup ketchup 1 1/2 tablespoons packed brown […]

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OLD FASHIONED SOUTHERN TEA CAKES

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Ingredients 1 ¾ cups white sugar 1 cup butter 2 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt ¼ teaspoon ground nutmeg . Directions Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. […]

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STRAWBERRY BUTTER CREAM CAKE

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Ingredients: • 1 (18.25-ounce) Package white cake mix • 1 (3-ounce) Package strawberry gelatin • 4 Large eggs • ½ Cup sugar • ½ Cup finely chopped fresh strawberries • ½ Cup milk • ½ Cup Vegetable oil • 1/3 Cup all-purpose flour • Strawberry Butter cream Frosting (see below) […]

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Hamburger Casserole

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Ingredients 1 pound uncooked macaroni 1 pound ground beef 1 medium sweet onion chopped 2 cloves garlic minced 1 teaspoon salt 1/2 teaspoon cracked pepper 2 10-ounce cans tomato soup 1 15-ounce can mixed vegetables 1 tablespoon soy sauce 1 teaspoon Worcestershire sauce 2 cups shredded cheddar divided Instructions Preheat oven to 375 degrees. Grease a 9×13 baking dish. Bring a large pot of water to a boil and add the macaroni. Cook for 1 […]

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Honey Bun Cheesecake

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Crumb Crust 2 cups crushed Nilla wafers 5 tbsp butter, melted 1 tsp cinnamon 1 tsp vanilla extract Preheat oven to 350. Mix ingredients well and press into bottom and 1″ up sides of pan (I use a spring form pan for just about everything I bake, but definitely cheesecakes). […]

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CHEESY SCALLOPED POTATOES

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INGREDIENTS 2 pounds potatoes (thinly sliced) 1/4 cup butter 1 1/2 teaspoons minced garlic 3 Tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups milk 2 cups shredded cheddar cheese (divided) INSTRUCTIONS Preheat oven to 350°F. Butter a 8×8 or 7×10 pan. Then line half of the […]

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LEMONY LEMON BROWNIES

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INGREDIENTS BROWNIES: 1/2 cup unsalted butter, softened 3/4 cup flour 2 eggs, large 2 tablespoons lemon zest 2 tablespoons lemon juice 3/4 cup granulated sugar 1/4 teaspoon sea salt GLAZE: 4 tablespoons lemon juice 8 teaspoons lemon zest 1 cup icing sugar . PREPARATION Preheat the oven to 350 degrees°F. […]

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Old Fashioned Stuffed Cabbage Rolls

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Ingredients: 2/3 cup water 1/3 cup uncooked white rice 8 cabbage leaves 1 pound lean ground beef 1/4 cup chopped onion 1 egg, slightly beaten 1 teaspoon salt 1/4 teaspoon ground black pepper 1 (10.75 ounce) can condensed tomato soup Instructions: In a medium saucepan, bring water to a boil. […]

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BEST EVER STRAWBERRY CAKE

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Ingredients 1 (18.25-ounce) box white cake mix 1 (3-ounce) box strawberry-flavored instant gelatin 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed 4 large eggs 1/2 cup vegetable oil 1/4 cup water Strawberry cream cheese frosting, recipe follows 1/4 cup butter, softened 1 (8-ounce) package cream cheese, softened 1 […]

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CUBE STEAK WITH ONION GRAVY

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INGREDIENTS 1 1/2 pounds cubed steak 1/3 cup flour 1/2 teaspoon garlic salt 1/2 teaspoon black pepper 1/2 cup Vegetable oil 1 large onion, sliced 1 (14-ounce) can beef broth 1 package dry onion soup mix . DIRECTIONS Combine flour, garlic salt, and black pepper in a pie plate or […]