Oreo Fudge is a simple and delicious treat that combines rich white chocolate with crunchy Oreo cookies. It’s an easy recipe that anyone can make, and it’s perfect for sharing with friends and family. If you love dessert, this fudge will quickly become a favorite!
Why Make This Recipe
Making Oreo Fudge is a great option because it’s quick and requires just a few ingredients. This treat is perfect for gatherings, celebrations, or even just a cozy night at home. Plus, who can resist the combination of chocolate and Oreos? Your loved ones will be impressed with your sweet skills!
How to Make Oreo Fudge
Ingredients:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 20 Oreo cookies, crushed
Directions:
- Start by lining an 8×8-inch baking dish with parchment paper and lightly grease it. This step helps the fudge come out easily later.
- In a medium saucepan, melt the white chocolate chips with the sweetened condensed milk over low heat. Keep stirring constantly until it becomes smooth.
- Once it’s melted, take it off the heat and mix in the vanilla extract and half of the crushed Oreo cookies. This adds flavor and cookie goodness!
- Pour the fudge mixture into your prepared baking dish and spread it evenly.
- Sprinkle the remaining crushed Oreos on top, gently pressing them into the fudge for a nice texture.
- Refrigerate the fudge for at least 2 hours, or until it’s set.
- Finally, once it’s firm, cut it into squares and serve. Enjoy your delicious creation!
How to Serve Oreo Fudge
You can serve Oreo Fudge straight from the fridge for a cool treat. Place the squares on a pretty plate and maybe add a few extra Oreo cookies for decoration. It’s great for parties or as a snack after dinner!
How to Store Oreo Fudge
To keep your Oreo Fudge fresh, store it in an airtight container in the fridge. It will last about a week, but I bet it won’t last that long once everyone tries it!
Tips to Make Oreo Fudge
- Make sure to stir the mixture continuously while melting to prevent it from burning.
- For extra flavor, you can add a pinch of sea salt to the fudge.
- Feel free to use different types of chocolate chips for a unique taste.
Variation
If you want to switch it up, try adding nuts or other types of cookies. You could even mix in some peanut butter for a tasty twist!
FAQs
1. Can I use dark chocolate chips instead of white?
Yes! Dark chocolate can be a delicious alternative.
2. How can I make this fudge without an oven?
This recipe doesn’t require an oven, making it super easy to prepare!
3. How do I know when the fudge is set?
The fudge is ready when it’s firm and holds its shape after being refrigerated for at least 2 hours.
Now you have everything you need to make your own delightful Oreo Fudge! Enjoy making and sharing this tasty treat!
