Ingredients: Crust: ●3/4 cup crushed graham crackers (6 full sheets) ●2 Tbsp (26g) granulated sugar ●3 Tbsp (42g) salted butter, melted Mousse: ●2 1/2 Tbsp fresh lemon juice ●1 1/2 Tbsp water ●1 1/2 tsp unflavored gelatin powder ●1 1/2 cups (355ml) heavy cream ●1 cup (110g) powdered sugar, divided […]
Hi, I’m Sarah and I love fashion, food, the yellow colour, but most of all life. I’m a food blogger living in Amsterdam, a wife and a mom to my two beautiful kids.


