Homemade Recipes

INGREDIENTS 1 whole chicken, cut into pieces 3 beaten eggs 4 tablespoons oil 2 cups flour 4 teaspoons paprika 1 teaspoons salt 1 teaspoon pepper 1 teaspoon poultry seasoning (or chicken stock powder) 1 teaspoon oregano 1 teaspoon tarragon 1 teaspoon parsley 1/2 teaspoon thyme 1 teaspoon chives 1/2 teaspoon […]

Ingredients For the cake: 1 cup of melted butter (or 1 stick of butter and 1 stick of margarine) 2 cups sugar 1/2 cup unsweetened cocoa powder 4 large eggs (lightly beaten) 1 teaspoon vanilla extract 1/8 teaspoon salt 1 1/2 cups all-purpose flour 1 1/2 cups coarsely chopped pecans, […]

Ingredients Crust 7 oz (200g) oreo cookies 4 tbsp (60g) butter, melted Raspberry Coulis 1 1/2 cups (150g) raspberries, fresh or frozen 1/4 cup (50g) sugar 1 tbsp (15ml) lemon juice 1 tsp (2g) cornstarch Cream Cheese Filling 7 oz (200g) white chocolate, small pieces 4 tbsp (60g) whipping cream […]

Baked Apple Pie Enchiladas give you all the cinnamony goodness of hot apple pie stuffed securely into a tortilla and drizzled with caramel sauce… Ingredients Homemade Apple Pie Filling or 1 (21 ounce) can apple pie filling 6 (8 inch) flour tortillas 1 teaspoon ground cinnamon 1/2 cup butter 1/2 cup […]

Ingredients 1 3oz lemon Jell-0 1 cup boiling water 1 box graham cracker crumbs (3 cups) more for thicker crust divided 1 stick melted butter 1 8oz cream cheese 1 cup granulated sugar 5 tbsp lemon juice 1 can evaporated milk, well chilled or 1 1/2 cups heavy whipping cream Instructions Dissolve Jell-O in boiling water. Cool until slightly thickened. Mix 3/4 graham cracker crumbs and melted butter […]

Ingredients 1/2 tablespoon olive oil 1/2 pound cooked chicken shredded 1/2 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/4 teaspoons ground cumin 1 10 ounce can Rotel® Original Diced Tomatoes and Green Chilies 10 Hard tortilla shells 1 16 ounce can Rosarita® Traditional Refried Beans 2 cups Mexican Blend Cheese shredded Toppings: Tomatoes Sour cream Salsa Cilantro Avocado Jalapeno Instructions Preheat […]

Ingredients For the cake: 1 box box Butter Pecan Cake Mix 1 tub Coconut Pecan Frosting 4 eggs 3/4 cup oil 1 cup water 1/2 cup chopped pecans For the sauce: 1 (14 oz) can sweetened condensed milk 2 tbsp butter 1/2 cup chopped pecans Instructions Preheat oven to 350F degrees. Spray a 9 x13 baking dish with nonstick cooking spray. In a medium bowl (or your […]

INGREDIENTS 2 chicken breasts skinless, boneless, cut into chunks 1 pound andouille sausage links sliced 1 can diced tomatoes 28 ounces 1 large onion chopped 1 red bell pepper finely chopped 2 stalks celery thinly sliced 2 cups chicken broth 1/2 teaspoon dried thyme 2 teaspoons dried oregano 1 tablespoon […]

Ingredients 1 head of cauliflower leaves removed 2 Tbsp. butter melted, or dairy-free butter alternative* 2 Tbsp. olive oil ½ tsp. salt to taste ¼ tsp. pepper to taste 1 tsp. Italian seasonings 2 cloves garlic crushed 2-3 Tbsp. Parmesan cheese dairy-free if needed** Parsley fresh, finely chopped . Instructions […]

Ingredients 2 tablespoons butter I use salted 2 tablespoons honey 1 bag (16 oz) frozen corn 2 ounces cream cheese cut into chunks 1/4 teaspoon salt 1/4 teaspoon black pepper Instructions In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through. Add cream cheese, salt, and […]

Ingredients For the Cake: 1 pkg. (15.25 oz.) dark chocolate cake mix Ingredients listed on the box to make the cake 1 box (3.56 oz.) instant Hershey’s Special Dark Chocolate Pudding mix 4 cups milk, divided 1 jar (12.8 oz.) Hershey’s Special Dark Chocolate topping For the topping: 1 box […]