INGREDIENTS: 2 c. shredded cheddar cheese 1 c. shredded Monterey Jack cheese 2 T. all-purpose flour 1/2 tsp. black pepper 3/4 c. milk 4 oz. cream cheese, softened 2/3 c. sliced green onion, divided 1 tsp. hot sauce 2 (15.25 oz.) cans whole kernel corn, well drained 2 (15.25 oz.) […]
Hi, I’m Sarah and I love fashion, food, the yellow colour, but most of all life. I’m a food blogger living in Amsterdam, a wife and a mom to my two beautiful kids.


