Are you ready for a comforting and hearty meal that the whole family will love? Bobby Flay’s Salisbury Steak is the answer! This dish features juicy, flavorful patties smothered in a rich gravy that brings both nostalgia and satisfaction to the table. I remember the first time I made it; my kids couldn’t get enough of that savory goodness! Did you know that this classic recipe is not only quick to whip up but also incredibly budget-friendly? Much like our delicious homemade Meatloaf, this Salisbury Steak is sure to be a hit in your home. Let’s dive into the recipe and discover why this dish deserves a spot on your dinner table!
What is Bobby Flay Salisbury Steak?
So, what’s in a name? Bobby Flay Salisbury Steak is a delightful twist on the traditional comfort food that’s both scrumptious and simple to make. Named after a former American doctor, Dr. James Salisbury, this dish was designed to be healthy—who would have thought steak could be so good for you? If you’ve ever heard the saying, “the way to a man’s heart is through his stomach,” you’ll understand why this dish has stood the test of time! It’s hearty, it’s flavorful, and it’s bound to win over anyone’s taste buds. Ready to give it a try?
Why You’ll Love This Salisbury Steak
What makes Bobby Flay’s Salisbury Steak so special? First, the main highlight is its tender beef patties, which are both juicy and full of flavor. Second, making it at home is a great way to save some money while treating your family to a restaurant-quality meal. Plus, the toppings! The rich gravy with sautéed onions and mushrooms takes this dish to a whole new level. If you’re a fan of beef stroganoff, you’ll find that this recipe gives you that same comforting feel in every bite. What are you waiting for? Let’s bring the flavors of Bobby Flay’s kitchen into your home!
How to Make
Quick Overview
Making Bobby Flay’s Salisbury Steak is a breeze! In just about 45 minutes, you can create a dish that’s not only delicious but also satisfying. With simple ingredients and straightforward steps, you’ll be left with a rich and creamy sauce that complements the savory patties perfectly. Are you ready to get cooking?
Ingredients
Before you get started, gather these ingredients:
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg, beaten
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- Salt and pepper to taste
- 2 tablespoons butter
- 1 onion, thinly sliced
- 1 pound mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
Step-by-Step
- Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, mustard powder, salt, and pepper. Use your hands to mix until everything is well combined.
- Shape Patties: Shape the mixture into four oval patties. Make sure they are evenly sized to ensure even cooking.
- Cook Patties: Heat a skillet over medium-high heat. Place the patties onto the skillet and cook for about 4-5 minutes on each side, or until browned and cooked through. Once done, remove from the skillet and set aside.
- Sauté Vegetables: In the same skillet, melt the butter. Add the sliced onions and mushrooms, cooking until the onions become soft and the mushrooms are nicely browned, about 5-7 minutes.
- Make the Gravy: Sprinkle the flour over the onion and mushroom mixture and stir to coat. Gradually add in the beef broth while stirring continuously until the mixture has thickened, about 5 minutes.
- Simmer Patties: Return the cooked patties to the skillet and let them simmer in the gravy for an additional 5 minutes. Adjust the seasoning with salt and pepper to taste.
- Serve: Once everything is heated through and well combined, serve your Salisbury Steak hot, garnished with some fresh herbs if desired.
What to Serve Bobby Flay Salisbury Steak With
Bobby Flay’s Salisbury Steak pairs wonderfully with a variety of sides! Classic mashed potatoes soaked in that rich gravy make for a heavenly combination. You could also serve it with sautéed green beans for a crunchy contrast, or a fresh salad to lighten things up. If you’re looking to complete the meal, consider a glass of red wine or a cold soda!
Top Tips for Perfecting
To make the most out of your Salisbury Steak, here are some tips:
- Substitute ground turkey or chicken for leaner patties if you prefer.
- If you want to boost flavors, add garlic powder or fresh thyme to the meat mixture.
- To avoid overcooking, use a meat thermometer; perfect temp for ground beef is 160°F.
- To save time, you can prep the patties and gravy in advance and store them in the fridge for up to 24 hours.
Storing and Reheating Tips
If you have leftovers (which will be hard to resist!), store any uneaten Salisbury Steak in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to enjoy it later, consider freezing the patties and gravy separately. They can last in the freezer for up to 3 months. To reheat, simply thaw in the fridge overnight and warm in a skillet over low heat until heated through.
FAQs
Q: Can I use a different type of meat?
A: Yes! You can use ground turkey, pork, or even plant-based ground meat for a vegetarian version.
Q: How can I make the gravy thicker?
A: If the gravy is too thin, mix a tablespoon of cornstarch with water and stir it in while cooking until it reaches your desired thickness.
Conclusion
Bobby Flay’s Salisbury Steak is the perfect comforting meal that ticks all the boxes for deliciousness, simplicity, and family appeal. Once you try this recipe, it’ll become a regular in your meal rotation! So, gather your ingredients, follow the steps, and watch the smiles appear at your dinner table. Happy cooking!
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Salisbury Steak
Ingredients
For the patties
- 1.5 pounds ground beef You can substitute ground turkey or chicken for leaner patties.
- 0.5 cup breadcrumbs
- 0.25 cup milk
- 1 large egg, beaten
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder For added flavor.
- Salt and pepper to taste
For the gravy
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 1 pound mushrooms, sliced
- 2 tablespoons all-purpose flour Used to thicken the gravy.
- 2 cups beef broth For the base of the gravy.
Instructions
Preparation
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, mustard powder, salt, and pepper. Use your hands to mix until everything is well combined.
- Shape the mixture into four oval patties, making sure they are evenly sized for even cooking.
Cooking
- Heat a skillet over medium-high heat. Place the patties onto the skillet and cook for about 4-5 minutes on each side until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, melt the butter. Add the sliced onions and mushrooms, cooking until the onions become soft and the mushrooms are browned, about 5-7 minutes.
- Sprinkle the flour over the onion and mushroom mixture and stir to coat. Gradually add in the beef broth while stirring continuously until the mixture has thickened, about 5 minutes.
- Return the cooked patties to the skillet and let them simmer in the gravy for an additional 5 minutes. Adjust seasoning with salt and pepper to taste.
- Serve the Salisbury Steak hot, garnished with fresh herbs if desired.
