If you’re looking for a side dish that’s creamy, flavorful, and utterly irresistible, look no further than Browned Butter Roasted Potatoes with Parmesan. Imagine tender potatoes bathed in rich, nutty browned butter, then showered with freshly grated Parmesan cheese—how can you resist? This recipe is not only quick and easy to whip up, but it also boasts a family-friendly appeal that’s sure to please everyone at the table. Plus, if you enjoy my Garlic Mashed Potatoes recipe, you’ll definitely want to add this to your dinner rotation. So roll up your sleeves, and let’s dive into this delightful dish that’s bound to steal the hearts (and stomachs) of your loved ones!
What is Browned Butter Roasted Potatoes with Parmesan?
So, you might be wondering, what exactly are Browned Butter Roasted Potatoes with Parmesan? Well, imagine crisp roasted potatoes that are kissed by the nutty aroma of browned butter. Sounds fancy, right? But guess what? It’s actually straightforward! Legend has it that someone once said, “the way to a man’s heart is through his stomach,” leading many home cooks to explore the magic of combining buttery goodness and cheesy flavor, thus giving birth to this delightful dish. Ready to impress? Grab that oven and let’s make it happen!
Why You’ll Love This:
You’re going to adore Browned Butter Roasted Potatoes with Parmesan for so many reasons! First and foremost, the main highlight of this dish is the irresistible nuttiness from the browned butter, combined with the savory notes of grated Parmesan, elevating simple potatoes into a culinary masterpiece. Moreover, making this dish at home can save you money—no need for pricey restaurant sides when you can whip these up in your own kitchen! You could pair this dish with Herb Roasted Chicken, but I guarantee these potatoes will steal the spotlight. So, do yourself a favor and tantalize your taste buds by trying out this recipe at home!
How to Make:
Quick Overview
Making Browned Butter Roasted Potatoes with Parmesan is as easy as pie! With just a handful of simple ingredients, you can create a dish that is absolutely scrumptious and satisfying. In less than one hour, you’ll have a plateful of deliciously roasted potatoes that will enhance any meal. Grab those potatoes, and let’s get cooking!
Ingredients
- 3 pounds red potatoes
- 1/2 cup unsalted butter
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
- Preheat the Oven: Begin by preheating your oven to 425°F (220°C).
- Prepare the Potatoes: Wash the red potatoes thoroughly. Cut them into bite-sized pieces to ensure they roast evenly.
- Brown the Butter: In a large skillet over medium heat, melt the unsalted butter. Stir frequently until it turns a golden brown color and releases a nutty aroma—about 5 minutes. Be careful not to burn it!
- Season the Potatoes: In a large mixing bowl, combine the cut potatoes with the browned butter. Add salt and pepper to taste, mixing thoroughly to ensure every potato piece is coated.
- Roast the Potatoes: Spread the seasoned potatoes evenly onto a baking sheet. Bake for 25-30 minutes, or until golden brown and tender, stirring halfway through for even cooking.
- Add the Parmesan: Remove the potatoes from the oven and sprinkle the grated Parmesan cheese over the hot potatoes. Return to the oven for an additional 5 minutes to let the cheese melt.
- Garnish and Serve: Once out of the oven, sprinkle with fresh parsley if desired. Serve warm and enjoy the cheesy, buttery goodness!
What to Serve Browned Butter Roasted Potatoes with Parmesan
These Browned Butter Roasted Potatoes go perfectly with a variety of dishes. Consider serving them alongside Grilled Chicken, Roasted Vegetables, or a Fresh Green Salad for a well-rounded meal. If you’re feeling a little indulgent, pair it with a rich Steak for an unforgettable dining experience. Your taste buds will thank you!
Top Tips for Perfecting
- Use Fresh Ingredients: Fresh red potatoes and high-quality Parmesan yield the best flavor.
- Adjust the Butter: If you want a lighter version, feel free to cut down on the butter without sacrificing too much flavor!
- Watch the Butter: Keep an eye on the butter while browning, as it can go from perfect to burnt quickly.
- Make Ahead: You can prep the potatoes earlier in the day and refrigerate them until you’re ready to roast.
Storing and Reheating Tips
Leftovers? No problem! Store your Browned Butter Roasted Potatoes in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until warmed through for that fresh-out-of-the-oven taste. You can also freezer them for up to a month, but keep in mind that the texture might change slightly upon reheating.
FAQs
- Can I use other types of potatoes? Absolutely! Yukon Gold or fingerling potatoes also work well in this recipe.
- Can I add other toppings? Feel free to get creative! Garlic, herbs, or even crumbled bacon would be delicious additions.
Conclusion
In conclusion, Browned Butter Roasted Potatoes with Parmesan is a delightful side dish that’s easy to make and sure to impress. With its buttery, cheesy flavors and satisfying textures, it’s become a beloved favorite in many homes. So, don’t wait any longer—give this recipe a try, and watch your family fall in love with every delicious bite! Happy cooking!
Browned Butter Roasted Potatoes with Parmesan
Equipment
- Large Skillet
- Baking Sheet
- Mixing Bowl
Ingredients
Potatoes
- 3 pounds red potatoes Washed and cut into bite-sized pieces
Butter
- 1/2 cup unsalted butter For browning
Cheese
- 1/2 cup grated Parmesan cheese For topping
Seasoning
- Salt and pepper To taste
Garnish
- Fresh parsley For garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the red potatoes thoroughly and cut them into bite-sized pieces.
- In a large skillet over medium heat, melt the unsalted butter. Stir frequently until it turns a golden brown color and releases a nutty aroma—about 5 minutes.
- In a large mixing bowl, combine the cut potatoes with the browned butter. Add salt and pepper to taste, mixing thoroughly.
- Spread the seasoned potatoes evenly onto a baking sheet. Bake for 25-30 minutes, stirring halfway through.
- Remove the potatoes from the oven and sprinkle the grated Parmesan cheese over the hot potatoes. Return to the oven for an additional 5 minutes.
- Once out of the oven, sprinkle with fresh parsley if desired. Serve warm.
