Looking for a creamy, cheesy, crowd-pleasing dinner idea?
These Cheesy Garlic Chicken Wraps are warm, crispy, and stuffed with juicy chicken and melted cheese—making them a must-try for weeknight dinners, casual get-togethers, or on-the-go meals. With a rich garlic flavor and gooey interior, these wraps are comforting, easy to make, and perfect in under 30 minutes!
Why You’ll Love This Cheesy Garlic Chicken Wraps Recipe
This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:
Ready in just 25 minutes
Perfect for all ages (kid-friendly!)
Easy to make and reheat
Ideal for lunch, dinner, or snacks
Made with simple pantry ingredients
Ingredients for Cheesy Garlic Chicken Wraps
Main Ingredients:
Cooked chicken (shredded or diced) – 2 cups
Mozzarella or cheddar cheese, shredded – 1 cup
Cream cheese, softened – 1 cup
Garlic powder – to taste
Salt – to taste
Black pepper – to taste
Tortilla wraps – 4–6
Olive oil or cooking spray – for grilling
Optional Serving Suggestions:
Guacamole or salsa
Side salad or roasted vegetables
Chilled lemonade or sparkling water
Step-by-Step Instructions for Making Cheesy Garlic Chicken Wraps
In a large bowl, mix together the shredded chicken, cream cheese, garlic powder, salt, and pepper until smooth and well combined.
Fold in the shredded mozzarella or cheddar. Mix thoroughly.
Lay each tortilla flat and spoon a generous amount of filling in the center.
Fold in the sides, then roll tightly to form a wrap.
Heat a grill pan over medium heat and lightly oil it. Grill each wrap seam-side down for 3–4 minutes per side until golden and heated through.
Slice in half and serve warm with your favorite dipping sauces.
Recipe Yield, Prep Time & Nutritional Information
Servings: 4–6 wraps
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: Approx. 420 kcal per wrap
Flavor Variations for Cheesy Garlic Chicken Wraps
Spicy Kick: Add jalapeños or crushed red pepper flakes
Veggie Version: Use sautéed bell peppers, mushrooms, or zucchini instead of chicken
Buffalo Twist: Mix in buffalo sauce and blue cheese crumbles
Low-Carb Option: Swap tortillas for large lettuce leaves or low-carb wraps
Tex-Mex Style: Add black beans, corn, and a sprinkle of taco seasoning
How to Store and Reheat Cheesy Garlic Chicken Wraps
Storing:
Refrigerate leftovers in an airtight container for up to 3 days.
Freezing:
Wrap tightly in foil or plastic wrap and freeze for up to 3 months.
Reheating:
Reheat in a skillet over medium-low heat for 5–7 minutes or in a toaster oven until warm and crispy.
Frequently Asked Questions
Can I use different types of cheese?
Yes! Try Monterey Jack, pepper jack, or a cheese blend for variety.
Can I prep these wraps ahead of time?
Absolutely. Assemble the wraps and refrigerate up to 24 hours before grilling.
Can I bake these instead of grilling?
Yes—bake at 375°F (190°C) for 12–15 minutes until golden and bubbly.
Can I make these vegetarian?
Easily! Replace chicken with sautéed vegetables or a plant-based protein.
Are these good for meal prep?
Definitely—prepare in advance and enjoy warm, cheesy meals all week long.
Final Thoughts
These Cheesy Garlic Chicken Wraps are simple, satisfying, and packed with flavor. Whether served for dinner or packed for lunch, they’re a reliable and delicious option for any day of the week. Give this recipe a try, and you’ll see why it’s a favorite comfort food—crispy on the outside, creamy on the inside, and totally irresistible!
Cheesy Garlic Chicken Wraps
Ingredients
Main Ingredients
- 2 cups Cooked chicken (shredded or diced)
- 1 cup Mozzarella or cheddar cheese, shredded
- 1 cup Cream cheese, softened
- Garlic powder to taste
- Salt to taste
- Black pepper to taste
- 4–6 pieces Tortilla wraps
- Olive oil or cooking spray for grilling
Optional Serving Suggestions
- Guacamole or salsa
- Side salad or roasted vegetables
- Chilled lemonade or sparkling water
Instructions
Preparation
- In a large bowl, mix together the shredded chicken, cream cheese, garlic powder, salt, and pepper until smooth and well combined.
- Fold in the shredded mozzarella or cheddar. Mix thoroughly.
- Lay each tortilla flat and spoon a generous amount of filling in the center.
- Fold in the sides, then roll tightly to form a wrap.
Grilling
- Heat a grill pan over medium heat and lightly oil it.
- Grill each wrap seam-side down for 3–4 minutes per side until golden and heated through.
- Slice in half and serve warm with your favorite dipping sauces.
