Who doesn’t love a dish that’s both creamy and flavorful? Chi-Chi’s Baked Chicken Chimichangas are a delightful twist on classic Mexican fare that the whole family will adore. These chimichangas are packed with juicy shredded chicken, refried beans, and a melty cheese blend, then baked to golden perfection.

Fun fact: Did you know that chimichangas originally hail from Arizona and are often filled with all kinds of delicious meats? They’re the ultimate crowd-pleaser that is not only simple to prepare but usually leaves everyone clamoring for seconds. If you love recipes like Cheesy Chicken Enchiladas, then this one will surely be a hit too. So, get your apron on and let’s dive into this flavorful adventure!

What is Chi-Chi’s Baked Chicken Chimichangas?

So what’s in a name like Chi-Chi’s Baked Chicken Chimichangas? Well, it isn’t derived from some ancient civilization but a delightful fusion of flavors that makes your mouth water! You might be wondering – who is Chi-Chi and why did they get a whole recipe named after them?

While Chi-Chi isn’t anyone’s grandma, the name does evoke a sense of homecooked goodness and deliciousness! Remember, the way to a man’s heart is truly through his stomach, and these chimichangas are an excellent way to win everyone’s affection around the table. So, why not roll up your sleeves and give this yummy recipe a try?

Why You’ll Love This: The Magic of Chi-Chi’s Baked Chicken Chimichangas

This dish is all about convenience, flavor, and family fun. First, the shining star is the mouthwatering combination of shredded chicken, creamy refried beans, and savory spices that create a robust flavor explosion in each bite.

Secondly, making these baked chimichangas at home is an excellent way to save money compared to ordering takeout, allowing you to indulge without breaking the bank! Lastly, the varied toppings like zesty salsa and melted cheese are what elevate this dish to a whole new level.

If you enjoy the simplicity of Chicken Quesadillas, you’ll absolutely fall in love with these chimichangas. So roll up and get cooking—you won’t regret it!

How to Make Chi-Chi’s Baked Chicken Chimichangas

Quick Overview

Making Chi-Chi’s Baked Chicken Chimichangas is a breeze! With easy-to-follow steps that deliver a satisfying meal in about 35 minutes, you’ll want to whip this up time and again. The dish is not only delicious but also comforting, as each chimichanga is filled with rich flavors, all wrapped up in a crispy tortilla shell that’s baked to perfection.

Ingredients

• 2 cups cooked shredded chicken
• 1 cup refried beans
• Flour tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 cup salsa
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Cooking spray or olive oil

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with cooking spray or olive oil.
2. In a large bowl, mix together the cooked shredded chicken, refried beans, 1 cup of shredded cheese, salsa, cumin, garlic powder, onion powder, and a pinch of salt and pepper.
3. Take a flour tortilla and place a generous scoop of the filling mixture in the center. Fold the sides of the tortilla inward and then roll it up tightly from the bottom.
4. Place the chimichangas seam side down on the prepared baking sheet.
5. Spray the tops lightly with cooking spray to ensure they get a nice golden color while baking.
6. Bake for 20-25 minutes, or until the chimichangas are golden brown and crispy.
7. Serve hot, garnished with extra cheese or your favorite toppings!

What to Serve Chi-Chi’s Baked Chicken Chimichangas With

To complement your delightful chimichangas, consider serving them with a side of Mexican rice for a wholesome meal. A refreshing avocado salad or some zesty cilantro lime beans also pair beautifully.

And don’t forget a dollop of sour cream or guacamole to enhance every bite! Enjoy a chilled margarita or a refreshing iced tea on the side to wash it all down.

Top Tips for Perfecting Chi-Chi’s Baked Chicken Chimichangas

• Consider using leftovers: These chimichangas are an excellent way to utilize leftover roast chicken, making meal prep a breeze!
• Spice it up: Adjust the seasonings to your taste – add more cumin or even some jalapeños for an added kick.
• Tortilla choice matters: Use soft flour tortillas; they are more pliable and easier to roll up without tearing.
• Baking medium: If you want an extra crunch, place the chimichangas on an oven-safe wire rack on top of the baking sheet!

Storing and Reheating Tips

For leftovers, place your chimichangas in an airtight container and refrigerate; they should stay fresh for up to 3 days.

To reheat, place them back in the oven at 350°F (175°C) until warmed through, or pop them in the microwave for quick access – just note that this method may soften the crispiness.

If freezing, wrap each chimichanga tightly in plastic wrap, then foil, and store them in the freezer for up to one month. Reheat from frozen in the oven for the best texture!

FAQs

Can I use a different meat?
Absolutely! Feel free to substitute shredded beef or even a plant-based alternative if you prefer.

Can I make these ahead of time?
Yes! You can assemble the chimichangas and store them in the refrigerator before baking for later.

What can I use instead of refried beans?
Black beans or pinto beans also work well, mashed or whole, depending on your preference.

Can I freeze them after baking?
Yes, just let them cool completely first, then wrap and freeze individually for best results.

How do I keep them crispy?
Reheat in the oven or air fryer instead of the microwave to maintain that crisp texture.

Conclusion

In just about 35 minutes, you can indulge in these delightful Chi-Chi’s Baked Chicken Chimichangas. Easy, delicious, and perfect for any gathering, they promise to be a family favorite in no time. So, what are you waiting for? Grab those ingredients and let’s get cooking—your taste buds will thank you!