If you’re on the hunt for a dessert that’s creamy, chocolatey, and downright irresistible, you’ve come to the right place! Chocolate Peanut Butter Ooey Gooey Butter Cake is an overwhelming favorite in many households. Imagine sinking your teeth into a slice of this delicious cake—it’s soft, moist, and features a delightful blend of rich chocolate and creamy peanut butter. Fun fact: this cake has become a staple for many families because of how simple and quick it is to prepare. In fact, it reminds me of another blog favorite, our classic Red Velvet Cake, which is always a hit at gatherings! So, whether you’re cooking for a holiday celebration or just craving something sweet at home, this recipe is sure to make everyone smile.
What is Chocolate Peanut Butter Ooey Gooey Butter Cake?
Now, let’s dive into what makes this cake such a curious treat! With a name like Chocolate Peanut Butter Ooey Gooey Butter Cake, can you blame anyone for being intrigued? It’s almost like a tongue twister! The name reflects the rich layers of decadence it offers, but it might also make you wonder: why so many adjectives? Well, it’s not just about the sugar rush; it’s about indulging in all those gooey delights! After all, ‘the way to a man’s heart is through his stomach,’ and I promise this cake does the trick. If you’re curious to make this sweet delight, come and join the fun!
Why You’ll Love This:
This Chocolate Peanut Butter Ooey Gooey Butter Cake is irresistible for so many reasons. First off, the main highlight is its creamy, dreamy filling that combines peanut butter with a melt-in-your-mouth texture. Secondly, making it at home saves you money compared to purchasing similar desserts at bakeries, allowing you to get creative without breaking the bank! And let’s not forget the rich toppings—whether it’s a sprinkle of chocolate chips or a drizzle of caramel sauce, each bite bursts with flavor. If you enjoy this decadent cake, you’ll also love trying our White Chocolate Raspberry Cheesecake. So why wait? Grab your ingredients and start baking this crowd-pleaser today!
How to Make:
Quick Overview
This Chocolate Peanut Butter Ooey Gooey Butter Cake is not just easy to whip up; it’s incredibly satisfying with its rich flavors and gooey interior. You’ll love that it takes only about an hour from start to finish, making it a perfect treat for busy weekends or family gatherings.
Ingredients Needed:
- 1 box chocolate cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 4 cups powdered sugar
- 1/2 cup chocolate chips (optional)
- 1/2 cup peanut butter chips (optional)
- Drizzle of chocolate or caramel sauce (optional)
Step-by-Step Instructions:
- Preheat the Oven: Preheat your oven to 350F (175C) and grease a 9×13-inch baking dish.
- Prepare the Cake Base: In a large mixing bowl, combine the chocolate cake mix, melted butter, and 2 large eggs. Stir until well mixed. Press this mixture evenly into the bottom of the greased baking dish to form the base.
- Make the Filling: In another bowl, beat the softened cream cheese and peanut butter together until smooth. Add the remaining 3 large eggs one at a time, mixing well after each addition. Pour in the melted butter and vanilla extract, combining thoroughly. Gradually add the powdered sugar and mix until smooth.
- Assemble the Cake: Pour the filling over the chocolate cake base in the baking dish, spreading it evenly.
- Add Toppings (Optional): If desired, sprinkle chocolate chips and peanut butter chips over the filling.
- Bake: Bake in the preheated oven for 40-45 minutes. The center should be a little gooey but set around the edges.
- Cool and Serve: Let the cake cool for at least 15 minutes before slicing. Drizzle with chocolate or caramel sauce if desired.
What to Serve Chocolate Peanut Butter Ooey Gooey Butter Cake With:
This delightful cake pairs wonderfully with a scoop of vanilla ice cream or whipped cream. You could also serve it alongside a fruit salad for a refreshing contrast. Looking for beverages? A warm cup of coffee or chocolate milk will balance the richness of the cake beautifully!
Top Tips for Perfecting:
To elevate this recipe, consider using dark chocolate cake mix for an even richer flavor. If you’re looking for ways to reduce sugar, you can cut back on the powdered sugar or use a sugar substitute. Ensure you don’t overbake it; the gooey center is where the magic happens!
Storing and Reheating Tips:
Store any leftover cake in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. You can also freeze the cake for up to two months; just wrap it tightly in plastic wrap and foil. To reheat, place a slice in the microwave for 15-20 seconds. This will keep it luscious and gooey!
FAQs
- Can I use a different type of nut butter?
Absolutely! Almond or cashew butter will work just as well. - Do I have to use the chocolate and peanut butter chips?
Not at all! They are optional, but they do add an extra touch of flavor. - Can I make this cake in advance?
Yes! Just store it properly, and it will taste amazing even after a couple of days.
Conclusion
If you’re looking for a show-stopping dessert that’s easy to make and full of flavor, look no further than this Chocolate Peanut Butter Ooey Gooey Butter Cake. With its gooey center and rich chocolate goodness, it’s the perfect sweet treat for any occasion. So, roll up your sleeves and give this cake a try—you won’t be disappointed! Enjoy every bite!
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Chocolate Peanut Butter Ooey Gooey Butter Cake
Ingredients
For the Cake Base
- 1 box chocolate cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
For the Filling
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 4 cups powdered sugar
Optional Toppings
- 1/2 cup chocolate chips optional
- 1/2 cup peanut butter chips optional
- to taste Drizzle of chocolate or caramel sauce optional
Instructions
Preparation
- Preheat your oven to 350F (175C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the chocolate cake mix, melted butter, and 2 large eggs. Stir until well mixed. Press this mixture evenly into the bottom of the greased baking dish to form the base.
Making the Filling
- In another bowl, beat the softened cream cheese and peanut butter together until smooth.
- Add the remaining 3 large eggs one at a time, mixing well after each addition.
- Pour in the melted butter and vanilla extract, combining thoroughly.
- Gradually add the powdered sugar and mix until smooth.
Assembling and Baking
- Pour the filling over the chocolate cake base in the baking dish, spreading it evenly.
- If desired, sprinkle chocolate chips and peanut butter chips over the filling.
- Bake in the preheated oven for 40-45 minutes. The center should be a little gooey but set around the edges.
Cooling and Serving
- Let the cake cool for at least 15 minutes before slicing.
- Drizzle with chocolate or caramel sauce if desired.
