Cookie Dough Snickers & Reese’s Ice Cream is the ultimate indulgent dessert that combines creamy vanilla ice cream with delicious cookie dough, Snickers bars, and Reese’s Peanut Butter Cups. It’s a perfect sweet treat for any occasion and is particularly popular during warm months when everyone is looking to cool off with something special. The delightful combination of flavors and textures makes it a favorite among kids and adults alike, ensuring that every scoop is a joy to devour.
Why Make This Recipe
Making Cookie Dough Snickers & Reese’s Ice Cream at home comes with numerous benefits. First and foremost, the flavor is unbeatable; there’s nothing quite like homemade ice cream that you can customize to your taste! Additionally, you have control over the ingredients, allowing you to make healthier choices if desired. It’s also a cost-effective option when compared to store-bought alternatives, especially when serving a crowd. Plus, the sense of satisfaction from creating this delicious treat from scratch is a reward in itself!
How to Make Cookie Dough Snickers & Reese’s Ice Cream
This delightful ice cream is simple to prepare, requiring just a few steps. You’ll start by making an easy cookie dough and then whip up a creamy ice cream base. Once those components are ready, mix in your favorite candies, assemble everything in a loaf pan, and chill it in the freezer. In no time, you’ll have a delicious dessert that will impress your family and friends!
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup mini chocolate chips
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- Snickers bars, chopped
- Reese’s Peanut Butter Cups, chopped
- Chocolate sauce
- Caramel sauce
- Chopped peanuts
Directions
- Make the Cookie Dough: In a bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Mix in milk and vanilla extract. Gradually add flour and stir until well combined. Fold in mini chocolate chips. Roll into small balls and freeze.
- Prepare the Ice Cream Base: In a large bowl, whip heavy cream until stiff peaks form. Gently fold in sweetened condensed milk and vanilla extract until smooth.
- Add the Mix-Ins: Fold in the chopped Snickers, Reese’s Peanut Butter Cups, and frozen cookie dough balls.
- Assemble the Ice Cream: Pour the ice cream mixture into a loaf pan. Drizzle chocolate and caramel sauce over the top and swirl with a knife. Sprinkle chopped peanuts for a crunchy finish.
- Freeze: Cover with plastic wrap and freeze for at least 6 hours or overnight until firm.
- Serve: Scoop into bowls or cones and top with more chocolate sauce, caramel sauce, and chopped peanuts for extra indulgence.
How to Serve Cookie Dough Snickers & Reese’s Ice Cream
To enjoy this scrumptious ice cream, serve it in bowls or cones, topped with additional chocolate and caramel sauce, as well as chopped peanuts for added crunch. For an extra special touch, you can pair it with warm brownies or chocolate cake to create a decadent dessert sundae. It’s perfect for birthday parties, summer gatherings, or just a cozy night in with loved ones!
How to Store Cookie Dough Snickers & Reese’s Ice Cream
Store any leftovers in an airtight container in the freezer to keep your ice cream fresh. It can last up to two weeks, but it’s best enjoyed sooner rather than later as the texture may change over time. Scoop out portions with a warm ice cream scoop for easier serving!
Tips to Make Cookie Dough Snickers & Reese’s Ice Cream
- For safe raw cookie dough, consider toasting the flour before using it.
- Make sure to whip the cream to stiff peaks for a fluffy ice cream texture.
- Experiment with different mix-ins like M&M’s or your favorite candies for variations.
Variation
If you want to shake things up, consider swapping the Snickers and Reese’s with other favorite candies like Peanut M&Ms, Twix, or even crushed Oreos. You can also make it a healthier version by using low-fat cream or alternative sweeteners.
FAQs
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How long does Cookie Dough Snickers & Reese’s Ice Cream last?
It can last up to two weeks when stored correctly in an airtight container in the freezer. -
Can I substitute an ingredient in Cookie Dough Snickers & Reese’s Ice Cream?
Yes, you can substitute the heavy cream with a lower-fat option, or use different candies based on your preference. -
What can I serve with Cookie Dough Snickers & Reese’s Ice Cream?
It pairs wonderfully with warm brownies, chocolate cake, or even fresh fruit for a delightful contrast.
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