Looking for a dinner idea that is creamy, flavorful, and oh-so-satisfying? Look no further than Creamy Ranch Steak & Mozzarella Garlic Butter Pasta! This scrumptious dish combines tender steak with mouthwatering garlic butter and gooey mozzarella, all tossed in a rich and creamy ranch-infused sauce. A few weeks ago, I made this for my family on a chilly evening, and let me tell you, it was love at first bite! This meal comes together in just about 30 minutes, making it perfect for busy weeknights or cozy weekends. If you love easy and delicious meals like my popular One-Pan Chicken Alfredo, you’re going to adore this recipe! So grab your ingredients and let’s get cooking!
What is Creamy Ranch Steak & Mozzarella Garlic Butter Pasta?
Now, you might be wondering, “What’s in a name?” Well, let me tell you—this recipe’s name says it all! Creamy Ranch Steak & Mozzarella Garlic Butter Pasta is a mouthful in the best way possible! It’s like your favorite ranch dressing hitched a ride with some delicious steak and pasta. Who wouldn’t want a dish that sounds this inviting? As the saying goes, “the way to a man’s heart is through his stomach,” and this dish is sure to win over anyone who tries it! Ready to dive in? Let’s get started!
Why You’ll Love This
Why will you adore Creamy Ranch Steak & Mozzarella Garlic Butter Pasta? First off, the creamy sauce is simply irresistible—it coats each piece of pasta and adds a layer of flavor that’ll make your taste buds dance! The best part? Making it at home is a cost-saving win as it’s way more affordable than dining out. You’ll also appreciate how easy it is to throw together, especially on a busy day when you need a tasty meal fast. Unlike other complicated recipes, this one is straightforward, so you can enjoy a gourmet experience without the fuss. So, what are you waiting for? Let’s whip up this delightful dish!
How to Make
Quick Overview
Creamy Ranch Steak & Mozzarella Garlic Butter Pasta is your ticket to a quick, delicious meal that family and friends will rave about! This dish takes about 30 minutes from start to finish and highlights a velvety sauce and juicy steak. It’s quick to put together, involves minimal cleanup, and is perfect for any night of the week!
Ingredients
- 1 lb steak (thinly sliced)
- 1 lb pasta (penne, rotini, etc.)
- 1/2 cup butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 2 tbsp ranch seasoning mix
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley (for garnish)
Step-by-Step
- Cook the Pasta: In a large pot, bring salted water to a boil and cook your pasta according to the package instructions. Drain when al dente and set aside.
- Sear the Steak: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the thinly sliced steak, season with salt and black pepper, and cook until browned (about 3-4 minutes). Remove the steak from the skillet and set aside.
- Prepare the Garlic Butter: In the same skillet, melt the remaining butter. Add minced garlic and sauté until fragrant (about 30 seconds to 1 minute).
- Create the Creamy Sauce: Pour in the heavy cream and stir. Add the ranch seasoning mix and Parmesan cheese, stirring until smooth and creamy.
- Combine: Toss the cooked pasta, seared steak, and shredded mozzarella into the skillet with the sauce. Stir until the cheese melts and everything is well-coated in delicious ranch sauce.
- Garnish & Serve: Sprinkle with fresh parsley and serve hot for a delightful meal!
What to Serve Creamy Ranch Steak & Mozzarella Garlic Butter Pasta With:
Pair this creamy dish with a fresh garden salad for some crunch or garlic bread to soak up the rich sauce. A simple glass of iced tea or a light white wine complements the meal beautifully. Don’t forget to keep it light with some roasted vegetables on the side!
Top Tips for Perfecting:
- For extra flavor, marinate the steak in the ranch seasoning for an hour before cooking.
- Substitute the steak with grilled chicken or shrimp for a twist!
- If you like a bit of heat, add red pepper flakes to the sauce for a spicy kick.
- Make sure to stir constantly when adding in the cream to avoid curdling.
Storing and Reheating Tips:
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on a stovetop over low heat, adding a splash of milk or cream to restore the creamy texture. It’s not recommended to freeze the dish, as the cream can separate when thawed.
FAQs
Can I use another type of cheese?
Absolutely! Feel free to substitute with your favorite cheese like cheddar or gouda for a different flavor.
Can I make this dish vegetarian?
You can easily make a vegetarian version by omitting the steak and using mushrooms or tofu instead!
Conclusion
Creamy Ranch Steak & Mozzarella Garlic Butter Pasta is bound to become a family favorite! With its rich, creamy flavors and quick preparation, this dish ticks all the boxes for a perfect weeknight meal. Ready your fork and dig in—this recipe is one you’ll want to share again and again!
Ingredients
- 1 lb steak (thinly sliced)
- 1 lb pasta (penne, rotini, etc.)
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 2 tbsp ranch seasoning mix
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, for garnish
Instructions
- Bring a pot of salted water to a boil and cook pasta according to package directions. Drain and set aside.
- In a skillet, melt 2 tbsp butter over medium-high heat. Add sliced steak, season with salt and pepper, and cook 3–4 minutes until browned. Remove and set aside.
- In the same skillet, melt remaining butter. Add garlic and sauté for 30 seconds to 1 minute until fragrant.
- Stir in heavy cream, ranch seasoning, and Parmesan. Cook until sauce thickens slightly, stirring constantly.
- Add cooked pasta, steak, and mozzarella to the skillet. Toss until cheese is melted and everything is coated in sauce.
- Top with fresh parsley and serve warm.
Notes
For added flavor, marinate the steak in ranch seasoning for an hour before cooking. Add red pepper flakes for spice. Leftovers keep in the fridge up to 3 days—reheat with a splash of milk or cream. Not freezer-friendly.
