Get ready to indulge in a taste sensation with Easy Chinese Beef and Onion Stir Fry! This flavorful dish combines tender beef, vibrant vegetables, and a savory sauce that will have your taste buds dancing. It’s perfect for busy weeknights when you need a quick and satisfying meal. Imagine coming home after a long day, and within minutes, your kitchen is filled with the enticing aroma of garlic and ginger—it’s simply irresistible! Plus, this dish is a family favorite at my house, much like my delicious Chicken Stir Fry recipe. Give this easy stir-fry a try, and I promise you’ll want to keep it on repeat in your dinner rotation!
What is Easy Chinese Beef and Onion Stir Fry?
So, what exactly is Easy Chinese Beef and Onion Stir Fry? Well, it’s a delightful combination of marinated beef slices, onions, and spring onions sautéed to perfection! The name itself sounds fancy, doesn’t it? But don’t be fooled; this dish is as approachable as it gets! With every bite, you’ll understand that the way to a man’s heart is indeed through his stomach. They say cooking is love made visible, so why not whip up this easy recipe for those you cherish? Grab your skillet and let’s dive into this tasty experience!
Why You’ll Love This
You will absolutely love this Easy Chinese Beef and Onion Stir Fry for several reasons! First off, the main highlight of this dish is its incredible flavor—think tender beef bursting with the taste of garlic, ginger, and a rich sauce. Secondly, cooking this at home saves you money compared to takeout, and you know exactly what goes into your meal! Finally, let’s not forget the delightful layers of spring onions that add freshness and a satisfying crunch. If you enjoy this dish, you might also want to check out my Beef and Broccoli recipe—it’s another classic you won’t regret trying!
How to Make
Quick Overview
Embark on a delicious journey with Easy Chinese Beef and Onion Stir Fry, a dish that’s not only simple but loaded with flavor! With a preparation time of just around 30 minutes, you’ll find this recipe is both quick and satisfying. Its vibrant colors and rich sauce will make your taste buds sing!
Ingredients
- 400 grams Beef steak
- 1 Large onion, cut into thin slices
- 3-4 Spring onions, cut into 2″ pieces
- 2-3 cloves Garlic, minced
- 2 tsp Sesame oil
- 1-2 tbsp Cooking oil (neutral flavor)
For Beef Marinade:
- 2 tsp Grated ginger or ginger paste
- 1 tbsp Regular soy sauce or light soy sauce
- 2 tsp Sugar
- 1 tbsp Cornstarch or potato starch
- 1 tbsp Cooking oil or sesame oil
- 1/2 tsp Baking soda
- 1/4 tsp White pepper
For Stir Fry Sauce:
- 3 tbsp Oyster sauce
- 1 tbsp Regular soy sauce or light soy sauce
- 1 tsp Dark soy sauce
- 2 tsp Sugar
- 2 tbsp Water
- 1/2 tsp Cornstarch
Step-by-Step
- Marinate the Beef: Slice the beef thinly against the grain and mix it with the marinade ingredients. Let it sit for at least 15 minutes to absorb the flavors.
- Sauté the Onions: Heat the pan over medium-high heat, drizzle in some cooking oil, and add the sliced onions. Sauté for just 1 minute until they become fragrant and slightly softened. Remove and set aside.
- Cook the Beef: In the same pan, add more oil if needed and toss in the marinated beef. Spread it out to sear for 1-2 minutes until it’s slightly browned, then flip the slices to cook the other side.
- Add Garlic: When the beef is no longer pink, stir in the minced garlic and cook for another 2-3 minutes.
- Combine Everything: Pour the stir fry sauce into the pan, then add the previously sautéed onions and spring onions. Stir well to combine.
- Finish Cooking: Cook for another minute or two until everything is heated through and the sauce has thickened to your liking.
- Serve: Enjoy the dish while it’s hot over a bed of rice or noodles!
What to Serve Easy Chinese Beef and Onion Stir Fry With
This dish pairs beautifully with a side of steamed jasmine rice or fried rice. You can also serve it alongside some crispy spring rolls or even egg rolls for added crunch and variety. Feeling adventurous? A refreshing cucumber salad can complement the savory flavors of the stir fry perfectly!
Top Tips for Perfecting
- Marinating Time: Don’t rush the marinating process; let the beef sit for at least 15 minutes. This enhances the flavor.
- Ingredient Substitutions: If you’re out of sesame oil, any neutral cooking oil works! You could also use chicken or tofu if you want a different protein.
- Cooking Tips: Make sure your pan is hot enough to sear the beef quickly—it’ll help it stay tender and juicy.
Storing and Reheating Tips
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply use a microwave for a minute or two, or toss it back in a hot skillet for a quick heat-up. You can also freeze this dish for up to a month; just ensure it’s in a freezer-safe container to maintain its flavor!
FAQs
Can I use other vegetables in this stir fry?
Absolutely! Bell peppers, broccoli, or snap peas would be fantastic additions.
Is this dish spicy?
No, but you can add chili flakes if you like some heat!
Can I make this dish in advance?
While it’s best fresh, you can prep the ingredients ahead of time and stir-fry just before serving.
Conclusion
Easy Chinese Beef and Onion Stir Fry is not just a meal; it’s a delightful experience you can share with family and friends. The quick preparation time and vibrant flavors make it a go-to dish for any night of the week. So, put on your apron and bring this delicious stir fry into your kitchen—you won’t be disappointed!
Ingredients
- 400 grams Beef steak
- 1 Large onion, cut into thin slices
- 3-4 Spring onions, cut into 2" pieces
- 2-3 cloves Garlic, minced
- 2 tsp Sesame oil
- 1-2 tbsp Cooking oil (neutral flavor)
- For Beef Marinade:
- 2 tsp Grated ginger or ginger paste
- 1 tbsp Regular soy sauce or light soy sauce
- 2 tsp Sugar
- 1 tbsp Cornstarch or potato starch
- 1 tbsp Cooking oil or sesame oil
- 1/2 tsp Baking soda
- 1/4 tsp White pepper
- For Stir Fry Sauce:
- 3 tbsp Oyster sauce
- 1 tbsp Regular soy sauce or light soy sauce
- 1 tsp Dark soy sauce
- 2 tsp Sugar
- 2 tbsp Water
- 1/2 tsp Cornstarch
Instructions
- Marinate the Beef: Slice the beef thinly against the grain and mix it with the marinade ingredients. Let it sit for at least 15 minutes to absorb the flavors.
- Sauté the Onions: Heat the pan over medium-high heat, drizzle in some cooking oil, and add the sliced onions. Sauté for just 1 minute until they become fragrant and slightly softened. Remove and set aside.
- Cook the Beef: In the same pan, add more oil if needed and toss in the marinated beef. Spread it out to sear for 1-2 minutes until it's slightly browned, then flip the slices to cook the other side.
- Add Garlic: When the beef is no longer pink, stir in the minced garlic and cook for another 2-3 minutes.
- Combine Everything: Pour the stir fry sauce into the pan, then add the previously sautéed onions and spring onions. Stir well to combine.
- Finish Cooking: Cook for another minute or two until everything is heated through and the sauce has thickened to your liking.
- Serve: Enjoy the dish while it’s hot over a bed of rice or noodles!
Notes
This dish pairs beautifully with a side of steamed jasmine rice or fried rice.
