If you’re looking for a quick, flavorful, and family-friendly meal, look no further! Crispy Bang Bang Salmon Bites are not just your ordinary fish dish; they’re packed with flavor and simplicity that will have everyone asking for seconds. With a crispy exterior that gives way to tender salmon and a zesty Bang Bang sauce, this dish is wonderful for busy weeknights or casual family gatherings. I remember making these bites for a family get-together, and they disappeared in minutes! The best part? They’re just as easy to whip up as my classic Chicken Parmesan. So let’s dive into this delicious adventure together!
What is Crispy Bang Bang Salmon Bites?
So, what’s in a name? Crispy Bang Bang Salmon Bites certainly sounds fun, doesn’t it? It’s like a party in your mouth, and you’re invited! Why “Bang Bang,” you ask? Legend has it that the sauce you drizzle over these salmon bites packs such a punch that you’ll be hooked after just one bite, earning its name lightheartedly. Just like the classic saying goes, “the way to a man’s heart is through his stomach,” you’ll find that these bites can win over anyone in no time. Why not give this delightful recipe a try? You’ll be the culinary superhero in your household!
Why You’ll Love This:
You’re in for a treat when you make Crispy Bang Bang Salmon Bites! First off, the crispy salmon combines beautifully with a creamy and spicy dipping sauce, making every bite a flavor explosion. Plus, making this dish at home saves you money compared to dining out, and you can customize the spice level to your liking! Want a mild version? Just dial back on the sriracha! If you love quick and satisfying meals, you might also enjoy my Zesty Lemon Garlic Shrimp. So, what are you waiting for? Get cooking!
How to Make:
Quick Overview
Crispy Bang Bang Salmon Bites come together in just about 30 minutes, giving you a delightful meal with minimal fuss. With their zesty sauce and crispy coating, they’re satisfying and packed with flavor, providing everything you want in a quick dish.
Ingredients
- 1 1/2 pounds salmon fillets (skin removed, cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce (adjust for preferred heat level)
- 1 tablespoon honey
- 1 tablespoon lime juice (freshly squeezed)
- Fresh parsley or cilantro, chopped (for garnish)
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Step-by-Step
- Prep the Salmon: Pat the salmon fillets dry using paper towels. This step is crucial for achieving that crispy texture! Remove any skin and cut the salmon into 1-inch bite-sized cubes.
- Season the Salmon: Place the salmon pieces in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). Toss gently to ensure the salmon is coated evenly.
- Make the Bang Bang Sauce: In a separate bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth. Adjust the heat by adding more sriracha for spice or honey for sweetness, then set aside.
- Cook the Salmon: Heat a large non-stick skillet over medium-high heat and add a small amount of olive oil. Once hot, add the seasoned salmon pieces in a single layer (do not overcrowd). Sear for 2-3 minutes on each side until golden and crispy. Transfer to a plate lined with paper towels to absorb excess oil.
- Coat in Bang Bang Sauce: You can drizzle the sauce over the salmon bites on a platter, or for a more hands-on approach, toss them in a bowl with the sauce until evenly coated.
- Garnish and Serve: Sprinkle with chopped parsley, green onions, or sesame seeds for added flavor and a pop of color. Serve immediately to enjoy the crispy goodness!
What to Serve Crispy Bang Bang Salmon Bites With:
These Crispy Bang Bang Salmon Bites pair wonderfully with a light salad or steamed vegetables. Consider serving them alongside a refreshing cucumber salad or crispy Asian slaw. If you’re feeling indulgent, a side of fluffy jasmine rice will absorb any extra sauce beautifully. For a drink, pair it with a chilled glass of white wine or a sparkling lemonade!
Top Tips for Perfecting:
- Choose Fresh Salmon: Fresh salmon will always yield a tastier and tender bite.
- Adjust the Spice: Feeling adventurous? Experiment with different spices or hot sauces!
- Cook in Batches: Overcrowding the pan will steam the salmon instead of searing it. Cook in smaller batches for the best results.
Storing and Reheating Tips:
Store any leftover Crispy Bang Bang Salmon Bites in an airtight container in the fridge for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes to regain that delicious crispness. You can also reheat them briefly in an air fryer for quick results. If you want to freeze, place individual pieces in freezer-safe bags and consume within a month for optimal flavor!
FAQs
Can I use frozen salmon? Yes, just make sure to thaw it completely and pat it dry before cooking for the best texture.
Is it possible to make this dish in the oven? Absolutely! Bake the coated salmon bites at 400°F for around 15-20 minutes until crispy.
What if I do not like mayonnaise? You can try Greek yogurt as a substitute for a lighter variation!
Conclusion
If you’re eager to step up your weeknight dinner game, Crispy Bang Bang Salmon Bites are calling your name! Try making these delicious bites and experience the flavors that will leave you craving more. Happy cooking!
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Crispy Bang Bang Salmon Bites
Ingredients
For the Salmon Bites
- 1.5 pounds salmon fillets (skin removed, cut into bite-sized pieces) Fresh salmon yields the best flavor.
- 1 tablespoon olive oil For cooking the salmon.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper (optional) For extra heat.
For the Bang Bang Sauce
- 0.5 cup mayonnaise Can substitute with Greek yogurt.
- 0.25 cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce Adjust for preferred heat level.
- 1 tablespoon honey
- 1 tablespoon lime juice (freshly squeezed)
For Garnish
- to taste fresh parsley or cilantro, chopped
- to taste green onions, sliced
- to taste sesame seeds
Instructions
Preparation
- Pat the salmon fillets dry using paper towels and cut them into 1-inch bite-sized cubes.
- In a large bowl, drizzle the salmon pieces with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, black pepper, and optional cayenne pepper. Toss gently to coat.
Making the Sauce
- In a separate bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth. Adjust the heat as desired.
Cooking
- Heat a large non-stick skillet over medium-high heat with a small amount of olive oil. Once hot, cook the seasoned salmon in a single layer for 2-3 minutes on each side until golden and crispy.
- Transfer the cooked salmon to a plate lined with paper towels to absorb excess oil.
Serving
- Drizzle the Bang Bang sauce over the crispy salmon bites or toss them in a bowl until coated.
- Garnish with chopped parsley, green onions, or sesame seeds and serve immediately.
