Crockpot Mississippi Beef and Noodles
Introduction
Are you ready for a dish that’s bursting with flavor and is so simple to make you’ll wonder why you didn’t try it sooner? Crockpot Mississippi Beef and Noodles is the ultimate comfort food, merging tender beef with savory goodness in one pot! With its creamy texture and mouthwatering taste, it’s perfect for busy weeknights or laid-back weekends. Fun fact: This dish was actually inspired by Mississippi pot roast, but with a twist that takes it to the next level! It’s a family favorite at our dinner table, reminding me of the saying, “The way to a man’s heart is through his stomach.” If you enjoy delicious one-pot meals like my Easy Beef Stroganoff, you’ll love this too! Let’s dive in and get cooking!
What is Crockpot Mississippi Beef and Noodles?
You may be wondering where the name “Crockpot Mississippi Beef and Noodles” came from. Well, let’s just say it has a nice ring to it! This dish is a delightful mash-up of tender beef, buttery goodness, and hearty noodles that transforms your ordinary dinner into an extraordinary feast. Who knew a recipe could come with so much charisma? It’s almost as if the flavors were meant to mingle and dance together. So, let’s keep the fun rolling—don’t just take my word for it! Give it a try and see if you can resist the charm of this dish!
Why You’ll Love This
Crockpot Mississippi Beef and Noodles is like a warm hug on a plate. The best part? You can whip it up at home without breaking the bank! You’ll love how the beef chuck roast becomes tender and juicy, while the creamy ranch and au jus gravy mix elevate every bite. Top it all off with a scoop of noodles, and you’ve got a comforting and satisfying meal. Plus, it’s so easy to make that you’ll have more time to enjoy family and friends. If you enjoyed my Creamy Garlic Chicken Pasta, this recipe is bound to become another favorite!
How to Make
Quick Overview
Crockpot Mississippi Beef and Noodles is an easy-to-make, delicious, and comforting dish that’ll satisfy your cravings! With just a few ingredients and minimal prep time, you’ll have a hearty meal ready to enjoy on busy days. Total preparation time is about 20 minutes, with several hours of hands-off cooking in the crockpot.
Ingredients
- 2 pounds beef chuck roast, trimmed and cut into chunks
- 1 packet (1 ounce) ranch seasoning mix
- 1 packet (1 ounce) au jus gravy mix
- 1/2 cup unsalted butter, sliced
Step-by-Step
- Prepare the Beef: Trim and cut the beef chuck roast into chunks. This size allows for even cooking and tenderness.
- Layer Ingredients: Place the beef chunks in the bottom of your crockpot. Sprinkle the ranch seasoning and au jus gravy mix evenly over the beef.
- Add Butter: Place the sliced butter on top of the seasonings. This will melt and create a rich sauce as it cooks.
- Cook: Cover the crockpot and cook on low for 8 hours or until the beef is tender and easy to shred.
- Shred the Beef: Once cooked, use two forks to shred the beef in the crockpot. Stir it into the delicious juices to coat.
- Serve: Serve the beef mixture over cooked noodles of your choice. Enjoy the hearty goodness!
What to Serve Crockpot Mississippi Beef and Noodles With
Complement this flavorful dish with easy sides that add variety to your meal. A fresh side salad, creamy mashed potatoes, or buttery corn on the cob would pair beautifully. If you’re feeling adventurous, serve it with a crusty baguette to soak up all the delicious gravy!
Top Tips for Perfecting
- Ingredient Substitutions: Feel free to use chicken instead of beef for a lighter version! You can swap the ranch seasoning for your favorite spices if you want to get creative.
- Timing Adjustments: If you’re short on time, you can cook it on high for about 4 hours, but low and slow is always the way to go for maximum flavor.
- Avoid Common Mistakes: Don’t skip the butter! It’s key for the rich, creamy texture that makes this dish stand out.
Storing and Reheating Tips
Leftovers? No problem! Store any remaining Mississippi Beef and Noodles in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. To reheat, simply thaw in the refrigerator overnight, then warm in the microwave or on the stovetop, adding a splash of broth or water if needed to maintain moisture.
FAQs
Can I make this dish gluten-free?
Absolutely! Just use gluten-free noodles and make sure the gravy mix is gluten-free.
Can I make it in an Instant Pot?
Yes! You can adapt the recipe to the Instant Pot for faster cooking. Just follow similar steps but use the sauté function first for the beef before pressure cooking.
Conclusion
Crockpot Mississippi Beef and Noodles is a must-try recipe that your family will adore. It’s a simple, budget-friendly, and flavorful dish that transforms the humble beef roast into a meal worthy of any occasion. Don’t forget to share how yours turned out! Get ready to savor the comforting goodness, and happy cooking!
Ingredients
- 7.5 oz chive and onion cream cheese
- 10.5 oz Campbell’s condensed cream of bacon soup
- 1 cup shredded mozzarella cheese
- 1/2 cup real bacon bits
- Chicken breasts (enough to serve your family)
- Doritos (crushed for topping)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine chive and onion cream cheese, condensed cream of bacon soup, shredded mozzarella cheese, and real bacon bits. Mix well.
- Make a deep pocket in each chicken breast and stuff generously with the creamy mixture.
- Place the stuffed chicken in a greased baking dish.
- Crush the Doritos and sprinkle generously over the chicken.
- Bake for 25-30 minutes or until the chicken is fully cooked and the Doritos are golden.
- Serve hot and enjoy!
Notes
For a different flavor, try using different Doritos flavors like Cool Ranch or Spicy Nacho!
