Cucumber Salad in a Jar


7 large dills, pickling cucumbers unpeeled sliced thin

1 1/2 cup sliced onions

1 1/2 cup sliced red peppers

1 tbsp salt

1 cup white vinegar

2 cups sugar

1 tsp celery seed

1 tsp mustard seed



Mix cucumbers, onions, peppers and salt in one bowl and set aside

Put vinegar, sugar, celery seed and mustard seed in a cooking pot and bring to a boil

Remove from heat and let cool for one hour before pouring over cucumber mixture

Pour mixture over vegetables

Put in jars and store in refrigerator

Will keep up to 2 months

Makes 2 quart jars