Easy Pickled Brussels Sprouts are a delightful twist on the classic vegetable. They’re crunchy, tangy, and add a burst of flavor to any meal. Plus, making them at home is super simple and fun!
Why Make This Recipe
Making pickled Brussels sprouts is a great way to enjoy this healthy veggie. They are perfect as a side dish, a salad topping, or a snack. It’s a quick recipe that you can prep ahead of time, and they stay fresh in your fridge for weeks. You’ll impress your family and friends with these zesty bites!
How to Make Easy Pickled Brussels Sprouts
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 cups white vinegar
- 1 cup water
- 2 tablespoons salt
- 1 tablespoon sugar
- 2 garlic cloves, peeled and sliced
- 1 teaspoon mustard seeds
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon red pepper flakes (optional)
Directions:
- In a large pot, bring the vinegar, water, salt, and sugar to a boil. Stir until the salt and sugar dissolve.
- Add the garlic, mustard seeds, black peppercorns, and red pepper flakes if you want some heat.
- Toss in the Brussels sprouts into the boiling mix and let them simmer for about 5 minutes until they’re just tender.
- Remove the pot from the heat and let the Brussels sprouts cool in the liquid until it reaches room temperature.
- Transfer the sprouts and pickling liquid into jars, spreading the spices evenly.
- Seal the jars and pop them in the fridge for at least 24 hours before serving. This wait helps enhance all the flavors!
How to Serve Easy Pickled Brussels Sprouts
You can serve these pickled Brussels sprouts as a crunchy side dish to meats or fish. They’re also fantastic in salads or as a topping for sandwiches and burgers. Use your creativity and enjoy them however you like!
How to Store Easy Pickled Brussels Sprouts
Store your pickled Brussels sprouts in the fridge. They can last for up to 2 weeks in a sealed jar. Just make sure to keep them covered with the pickling liquid to maintain their crunch and flavor.
Tips to Make Easy Pickled Brussels Sprouts
- Make sure not to overcook the Brussels sprouts; you want them to stay crisp.
- Feel free to adjust the spices based on your taste. If you love spice, add more red pepper flakes!
- Always use clean jars to prevent any unwanted bacteria.
Variation
You can try adding other spices like dill or cumin for a different flavor. You could even replace some of the vinegar with apple cider vinegar for a sweeter taste!
FAQs
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How long do these pickled Brussels sprouts last in the fridge? They last up to 2 weeks when stored properly in the refrigerator.
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Can I use frozen Brussels sprouts? It’s best to use fresh Brussels sprouts for this recipe as frozen ones may become mushy when pickled.
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What can I do with leftover pickling liquid? You can use leftover pickling liquid to pickle other vegetables like carrots or cucumbers. Just make sure they are fully submerged!
