Creamy cheese, juicy seasoned beef, and crispy bacon come together in one unforgettable slice — that’s the magic of this Giant Burger-Pizza with Meat, Cheese, and Bacon Slices. If you love the comfort of a burger and the shareable fun of a pizza, this mash-up hits both cravings at once. Fun fact: this kind of hybrid comfort food started showing up at backyard parties where cooks wanted to feed a crowd without juggling two separate dishes.

This recipe is special because it’s simple, fast, and family-friendly. You can roll it out, top it, bake, and serve in under an hour, and it’s perfect for picky eaters and hungry teens. If you enjoyed the bold bacon flavors in our bacon guacamole grilled cheese, you’ll recognize the same crowd-pleasing spirit here — try our take for more sandwich-inspired dinner ideas bacon guacamole grilled cheese sandwich. Get ready: this Giant Burger-Pizza is easy to make, fun to serve, and invites everyone to dig in.

What is Giant Burger-Pizza with Meat, Cheese, and Bacon Slices?

What’s in a name? Giant Burger-Pizza is exactly what it sounds like: a pizza-sized crust loaded with burger-style toppings — ground beef, melty cheese, and bacon slices — all baked until bubbly and irresistible. Who decided to combine two greatest hits of comfort food? Was it a weekend barbecue genius or someone who couldn’t choose between pizza night and burger night? Either way, it’s the kind of creation that proves “the way to a man’s heart is through his stomach.” Want to try something deliciously over-the-top? Grab your apron and make this for the next game night or family dinner.

Why You’ll Love This

You’ll fall in love with this Giant Burger-Pizza for three big reasons: flavor, value, and versatility.

• Flavor: Rich, savory ground beef, salty crisp bacon, and a blanket of gooey cheese create a satisfying, craveable bite every time. The pizza sauce brightens the richness and the mushrooms and onions add savory depth.
• Cost-saving: Making this at home stretches ingredients further than individual burgers. A single pie feeds a crowd, which makes it kinder to your grocery bill than ordering a pile of takeout burgers.
• Toppings: Fresh toppings like lettuce, tomatoes, and pickles add contrast and brightness that lift the dish from heavy to balanced. If you liked the hearty mix of potatoes and bacon in our baked potato casserole, you’ll appreciate how this pizza brings similar comfort in a different format baked potato casserole with bacon.

Ready to make something that pleases everyone? Let’s get cooking.

How to Make

Quick Overview
This recipe is straightforward: roll out fathead dough as a sturdy low-carb crust, brown the seasoned ground beef with onions, layer on sauce, cheese, mushrooms, and bacon, then bake until bubbly. The result is a deliciously chewy crust, juicy beef pockets, and a crispy bacon finish. Prep time: about 15 minutes. Cook time: 20–25 minutes. Total time: roughly 40 minutes.

Ingredients

• 1 large fathead dough, rolled into a large circle (room temperature, ready to shape)
• 1 lb ground beef, broken into small pieces while cooking
• 1 cup cheese (cheddar or mozzarella), shredded
• 4 slices of bacon, cooked until crisp and drained
• 1/2 cup pizza sauce, spreadable
• 1/2 onion, diced
• 1 cup mushrooms, sliced
• Salt and pepper to taste
• Toppings of your choice (lettuce, tomatoes, pickles), washed and prepared

Directions

1. Preheat your oven to 400°F (200°C).
2. Roll out your fathead dough into a large circle on a baking sheet.
3. In a skillet over medium heat, cook the ground beef with diced onions. Season with salt and pepper and cook until browned.
4. Spread pizza sauce evenly over the dough. Add the cooked beef, cheese, mushrooms, and bacon slices.
5. Place the pizza in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
6. Let it cool for a few minutes before slicing. Add fresh toppings like lettuce, tomatoes, or pickles if desired. Enjoy!

Notes on technique

• Roll the fathead dough to about 1/4 inch thickness for a chewy, sturdy base that holds toppings.
• Drain excess grease from the beef before adding it to the dough so the crust stays crisp.
• Lay bacon slices spaced evenly so every slice gets a piece of bacon.

What to Serve With

Round out the meal with sides that add freshness and balance:

• A crisp green salad with lemon vinaigrette to cut through richness.
• Crispy oven fries or a batch of sweet potato wedges for a classic burger-pairing feel.
• Pickle platter and sliced tomatoes for extra burger-style toppings on the side.
• Drinks: serve with cold lemonade, a hoppy beer, or an iced tea to refresh the palate.

Top Tips for Perfecting

• Ingredient substitutions: Use ground turkey for a lighter version, or swap mozzarella for a sharp cheddar for more bite.
• Timing adjustments: If you like extra-crispy bacon, pre-bake it on a separate sheet and add it for the last 5 minutes of baking to maintain crunch.
• Flavor enhancements: Sprinkle a little smoked paprika or garlic powder into the beef while browning for extra depth.
• Common mistakes to avoid: Don’t overload the crust with too many wet toppings (like fresh tomatoes) before baking — add them after to prevent a soggy center.
• Make-ahead tip: Brown the beef and pre-slice toppings the day before to speed assembly on game day. For more creative stuffed options that pair well with bold flavors, check this fun stuffed chicken idea cream cheese and bacon stuffed Doritos chicken.

Storing and Reheating Tips

Refrigeration

• Store leftovers in an airtight container for up to 3 days. Slice first for quick reheating.

Freezing

• You can freeze whole slices wrapped tightly in foil and placed in a freezer bag for up to 2 months. Thaw in the refrigerator overnight before reheating.

Best reheating methods

• Oven: Preheat to 375°F (190°C). Place slices on a baking sheet and heat 8–10 minutes until hot and cheese is melty.
• Skillet: Reheat on low with a lid for 5–7 minutes to revive crispness in the crust.
• Microwave: Use only for short reheats (1–2 minutes) — this will soften the crust but is quick for single servings.

FAQs

What is fathead dough and why use it?
Fathead dough is a low-carb dough made with cheese and almond flour. It creates a chewy, sturdy crust ideal for holding heavy burger-style toppings while keeping the carb count lower than traditional pizza dough.

Can I make this vegetarian?
Yes. Substitute the ground beef with plant-based crumbles or seasoned lentils, and swap bacon for smoked tempeh or crispy mushrooms for a satisfying vegetarian option.

How do I prevent the crust from getting soggy?
Pre-bake the rolled-out dough for 5–7 minutes before topping, and drain any excess grease from cooked beef. Add fresh, watery toppings like tomatoes after baking.

Can I use regular pizza dough instead of fathead dough?
Absolutely. Regular pizza dough works fine — bake according to the dough’s instructions and adjust baking time as needed for a golden crust.

Is this recipe kid-friendly?
Yes — most kids love the familiar flavors of cheese, beef, and bacon. Let kids customize their own slices with toppings to make mealtime more fun.

Conclusion

This Giant Burger-Pizza with Meat, Cheese, and Bacon Slices is a delightful, crowd-pleasing mash-up that’s easy enough for a weeknight and impressive enough for weekend gatherings. It’s hearty, flavorful, and economical — everything you want from comfort food. Try it, tweak the toppings to suit your family, and watch it disappear.

For a visual reference and original inspiration for this creation, I recommend checking out the full recipe post at Giant Burger-Pizza with Meat, Cheese, and Bacon Slices. If you want another bacon-forward pizza idea to try later, take a look at this tasty option: Bacon-Cheeseburger Pizza Recipe.

Enjoy your baking, and don’t forget to share a slice with someone who appreciates good comfort food.