Welcome to the warmth of your kitchen with this Hearty Cabbage Soup with Ground Beef! This comforting dish is not only packed with nutrients but also bursting with flavors that make it a regular at our family dinner table. The combination of tender cabbage and savory beef creates a delicious experience everyone will love. I still remember the first time I made this soup. My kids devoured it in minutes, asking for seconds and thirds! With its simple preparation and quick cooking time, it’s perfect for busy weeknights. If you enjoy recipes like my creamy chicken soup, you’ll be thrilled with this one too. Ready to try this delightful soup? Let’s dive in!
What is Hearty Cabbage Soup with Ground Beef?
Hearty Cabbage Soup with Ground Beef—a title that tells you exactly what to expect! Have you ever wondered why it’s called “hearty”? The name itself is like a warm hug on a chilly day! This comforting bowl is irresistible, with tender chunks of cabbage, savory beef, and a delightful medley of vegetables. As the classic saying goes, “the way to a man’s heart is through his stomach,” and this soup surely does the trick! So why not stir up some love in your kitchen and give this recipe a try?
Why You’ll Love This
This Hearty Cabbage Soup is a treasure for many reasons. First, the highlight of this dish is its rich flavor profile that makes each spoonful a delight. Second, it’s a cost-saving wonder! You can whip up a nourishing meal that satisfies, all without breaking the bank. Third, the secret lies in the flavorful ingredients that elevate this soup—think juicy ground beef, fresh veggies, and aromatic herbs that make every bite memorable. It’s akin to a classic chili but lighter and heartier! So what are you waiting for? Grab your ingredients and let’s get cooking!
How to Make
Quick Overview
Making Hearty Cabbage Soup is simple and satisfying. With a prep time of just 15 minutes and cook time of around 40 minutes, you’ll have a delicious meal in under an hour. This dish is not only easy to prepare but also a feast for the taste buds, thanks to its flavor-packed ingredients and comforting textures.
Ingredients
- 1 large head of cabbage, chopped
- 1 pound ground beef
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
Step-by-Step
- Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.
- Sauté the Vegetables: Add the diced onions, sliced carrots, and chopped celery. Cook until the vegetables are softened, about 5-7 minutes.
- Cook the Beef: Stir in the ground beef and cook until it is browned, breaking it up as it cooks.
- Add Garlic: Mix in the minced garlic and cook for an additional minute until fragrant.
- Incorporate Cabbage: Stir in the chopped cabbage, diced tomatoes (with their juice), 4 cups of beef broth, salt, pepper, and paprika.
- Simmer the Soup: Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-40 minutes until the cabbage is tender and the flavors meld together.
- Serve: Enjoy hot and garnish with fresh herbs if desired.
What to Serve Hearty Cabbage Soup with
This Hearty Cabbage Soup pairs beautifully with a variety of sides. Consider serving it with crusty bread or a fluffy roll for dipping. A light garden salad with a tangy vinaigrette can add a refreshing touch as well. If you’re feeling indulgent, a side of grilled cheese will surely win hearts!
Top Tips for Perfecting
- Changing Up Proteins: Feel free to swap ground beef for ground turkey or chicken if you prefer. They also work wonderfully in this soup!
- Veggie Variations: Add any leftover veggies such as green beans or bell peppers to enhance texture and flavor.
- Don’t Rush the Simmer: Allow the soup to simmer for not just the required time but let it sit a bit longer to deepen flavors—a good hour is even better if you can!
Storing and Reheating Tips
Leftover Hearty Cabbage Soup can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it in single-serving portions for up to 3 months. To reheat, simply throw it in a pot over medium heat or microwave until heated through. Remember to stir occasionally to distribute the heat evenly!
FAQs
Can I make this soup in advance?
Absolutely! It tastes even better the next day, so feel free to make it a day ahead.
Is it gluten-free?
Yes, this recipe is naturally gluten-free as it uses fresh ingredients without flour or gluten-containing products.
What if I don’t like cabbage?
You can use kale or spinach as a substitute, both of which will still impart great flavor and nutrition.
Conclusion
Hearty Cabbage Soup with Ground Beef is more than a meal; it’s a comforting bowl of love, perfect for any day of the week. It’s easy, affordable, and absolutely delicious! So gather your ingredients and create your own heartwarming pot of soup. Your family will thank you, and you just might start a new tradition!
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Hearty Cabbage Soup with Ground Beef
Ingredients
Main ingredients
- 1 large head cabbage, chopped
- 1 pound ground beef
- 1 medium onion, diced
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes with their juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the diced onions, sliced carrots, and chopped celery. Cook until the vegetables are softened, about 5-7 minutes.
- Stir in the ground beef and cook until it is browned, breaking it up as it cooks.
- Mix in the minced garlic and cook for an additional minute until fragrant.
- Stir in the chopped cabbage, diced tomatoes (with their juice), 4 cups of beef broth, salt, pepper, and paprika.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-40 minutes until the cabbage is tender and the flavors meld together.
- Enjoy hot and garnish with fresh herbs if desired.
