Homemade Moose Tracks Ice Cream is a delectable frozen treat that combines smooth vanilla ice cream with swirls of peanut butter and chocolate fudge. This rich and delightful dessert is beloved by many and often celebrated for its creamy texture and delightful mix-ins. The heavenly combination of flavors makes it a popular choice for family gatherings, parties, and lazy summer afternoons. What makes this ice cream so special? It’s the blend of indulgence and nostalgia that makes every scoop a treat worth savoring.
Why Make This Recipe
Making Homemade Moose Tracks Ice Cream at home offers a variety of benefits that you won’t find in store-bought options. First and foremost, the taste is significantly fresher and more personalized to your preferences. You can control the ingredients, allowing you to create a healthier version if desired. It’s more cost-effective than frequent trips to the ice cream shop, and you can make a larger batch to enjoy with family and friends. Preparing your own ice cream can also be a fun activity to share with loved ones, creating lasting memories in the kitchen.
How to Make Homemade Moose Tracks Ice Cream
Creating this delightful ice cream may seem daunting, but it’s a straightforward process. Start by making the rich ice cream base, adding the mix-ins, churning the mixture, and finally, freezing it for the perfect consistency. This ice cream is incredibly versatile and perfect for any occasion!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tbsp vanilla extract
- A pinch of salt
- 4 large egg yolks
- 1/2 cup peanut butter
- 1/2 cup chocolate fudge sauce
- 1/2 cup mini peanut butter cups, chopped
Directions
- Make the Ice Cream Base: In a medium saucepan, combine heavy cream, milk, sugar, and a pinch of salt. Heat over medium heat, stirring until the sugar dissolves and the mixture is warm. In a bowl, whisk the egg yolks until smooth. Gradually pour the warm cream mixture into the yolks while whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring until it thickens slightly. Remove from heat, strain through a fine mesh sieve, and stir in vanilla extract. Allow to cool and refrigerate for at least 4 hours.
- Churn the Ice Cream: Pour the chilled ice cream base into an ice cream maker and churn according to the manufacturer’s instructions. In the last few minutes of churning, add the chopped mini peanut butter cups.
- Swirl in the Moose Tracks: Transfer the churned ice cream to a bowl and gently swirl in the peanut butter and chocolate fudge sauce.
- Freeze the Ice Cream: Cover the container and freeze for at least 4 hours. Serve and enjoy!
How to Serve Homemade Moose Tracks Ice Cream
Homemade Moose Tracks Ice Cream is best enjoyed in bowls or cones, topped with additional chocolate sauce or crushed peanut butter cups for an extra treat. Pair it with a slice of warm pie or brownies for a decadent dessert experience. It’s also perfect for serving at birthday parties, barbecues, or simply as a weekend indulgence!
How to Store Homemade Moose Tracks Ice Cream
To store your Moose Tracks Ice Cream, transfer it to an airtight container and place it in the freezer. It will last for about 2-3 weeks, but trust us, it won’t last that long! When you want to enjoy it again, let it sit out for a few minutes to soften before scooping.
Tips to Make Homemade Moose Tracks Ice Cream
- Ensure your ice cream base is well-chilled for better churning.
- Use quality peanut butter and chocolate fudge for the best flavor.
- Don’t rush the freezing process; allowing enough time ensures the perfect texture.
- Feel free to experiment with different mix-ins like nuts or cookie pieces!
Variation
You can customize this recipe in various ways. Try using almond butter for a nut-free version or substitute the chocolate fudge with caramel sauce for a unique twist. For a lower-calorie option, opt for a sugar substitute and low-fat dairy products while still achieving great flavor!
FAQs
-
How long does Homemade Moose Tracks Ice Cream last?
It will last about 2-3 weeks in the freezer when stored properly in an airtight container. -
Can I substitute an ingredient in Homemade Moose Tracks Ice Cream?
Yes! You can substitute heavy cream with coconut cream or non-dairy milk for a vegan option. -
What can I serve with Homemade Moose Tracks Ice Cream?
It pairs wonderfully with warm desserts like brownies, pies, or simply enjoyed on its own for a cool treat!
Homemade Moose Tracks Ice Cream
- Total Time: 30 minutes + chilling time
- Yield: 6 servings 1x
Description
Homemade Moose Tracks Ice Cream is a delightful frozen treat featuring creamy vanilla ice cream swirled with peanut butter and chocolate fudge, loaded with mini peanut butter cups. A perfect indulgence for any occasion!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tbsp vanilla extract
- A pinch of salt
- 4 large egg yolks
- 1/2 cup peanut butter
- 1/2 cup chocolate fudge sauce
- 1/2 cup mini peanut butter cups, chopped
Instructions
- In a medium saucepan, combine heavy cream, milk, sugar, and a pinch of salt. Heat over medium heat, stirring until the sugar dissolves.
- In a bowl, whisk the egg yolks. Gradually add the warm cream mixture while whisking constantly.
- Return to the saucepan and cook over medium heat, stirring until it thickens slightly. Strain through a fine-mesh sieve and stir in vanilla extract. Chill for at least 4 hours.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the chopped mini peanut butter cups.
- Transfer to a bowl and gently swirl in the peanut butter and chocolate fudge sauce.
- Cover and freeze for at least 4 hours before serving.
Notes
Ensure your ice cream base is well-chilled before churning for better texture. Use high-quality peanut butter and chocolate fudge for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg