Homemade Peach Ice Cream

Sharing is caring!

Homemade Peach Ice Cream is a delightful treat that celebrates the sweet, summery flavor of fresh peaches. This creamy dessert is loved by many for its rich, fruity taste and smooth texture. What makes it special is the use of fresh, ripe peaches combined with a simple ice cream base, making it a refreshing indulgence that is perfect for warm weather. It’s an ideal dessert to cool down during hot summer days and share with family and friends, highlighting the joys of homemade goodness.

Why Make This Recipe

Making Homemade Peach Ice Cream at home offers numerous benefits. First and foremost, the taste is unmatched. You get to use fresh, quality ingredients without the artificial flavors or preservatives found in store-bought varieties. Additionally, you can control the sweetness to cater to your preference. This recipe is also surprisingly easy to follow, making it an accessible dessert for cooks of all skill levels. Plus, it can be cost-effective, especially when peaches are in season, allowing you to enjoy a gourmet dessert without breaking the bank.

How to Make Homemade Peach Ice Cream

Making Homemade Peach Ice Cream is a straightforward process that can be broken down into just a few simple steps. First, you’ll prep the peaches by mixing them with sugar to release their juices. Next, combine your cream and milk with the peaches before pouring it into your ice cream maker. Finally, churn the mixture to achieve a creamy texture, and you’re ready to enjoy your homemade delight!

Ingredients

To make Homemade Peach Ice Cream, you will need the following ingredients:

• 2 pounds fresh peaches, peeled, pitted, and chopped
• 1 cup white sugar
• 1 pint half-and-half cream
• 1 (14 oz) can sweetened condensed milk
• 1 (12 oz) can evaporated milk
• 1 teaspoon vanilla extract
• 2 cups whole milk (or as needed)

Directions

Follow these easy steps to create your delicious Homemade Peach Ice Cream:

1. Dice the peaches and mix them with sugar in a bowl. Let them sit for 10–15 minutes to release their juices.
2. In a large bowl, combine the half-and-half, sweetened condensed milk, evaporated milk, and vanilla extract. Stir in the peaches and their juices.
3. Pour the mixture into your ice cream maker’s container. Add enough whole milk to reach the fill line (about 2 cups).
4. Follow your ice cream maker’s instructions to freeze the mixture until it reaches a creamy consistency.
5. For quicker freezing, chill the container before adding the mixture. Serve immediately or transfer to a freezer-safe container and freeze until firm.

How to Serve Homemade Peach Ice Cream

Homemade Peach Ice Cream is best served in bowls or cones, allowing everyone to enjoy at their own pace. You can garnish it with extra peach slices, a drizzle of chocolate syrup, or a sprinkle of crushed nuts for added texture and flavor. It pairs wonderfully with warm pie or brownies, making it a perfect dessert for summer gatherings or cozy family dinners.

How to Store Homemade Peach Ice Cream

To store homemade ice cream, place it in an airtight container and keep it in the freezer. This will help maintain its creamy texture for up to 2-4 weeks. Always make sure to let it sit out for a few minutes before scooping to make it easier to serve, especially if it has been in the freezer for a while.

Tips to Make Homemade Peach Ice Cream

• Ensure your peaches are ripe for the best flavor. Overripe peaches can contribute a more intense sweetness.
• Chill your ice cream maker bowl for at least 24 hours before using to help achieve a smoother texture.
• If you’re short on time and don’t have an ice cream maker, you can pour the mixture into a shallow dish and stir every 30 minutes until it reaches your desired consistency.

Variation

If you want to mix things up, consider adding other fruits like strawberries or raspberries for a mixed-fruit ice cream experience. You can also experiment with flavorings, such as almond extract instead of vanilla, or swirl in some homemade fruit sauces for added richness.

FAQs

• How long does Homemade Peach Ice Cream last?
  Homemade Peach Ice Cream can last in the freezer for about 2-4 weeks when stored properly in an airtight container.

• Can I substitute an ingredient in Homemade Peach Ice Cream?
  Yes! You can use different types of milk such as almond or oat milk or swap out the sugar for honey or a sugar substitute if desired.

• What can I serve with Homemade Peach Ice Cream?
  This ice cream pairs beautifully with pies, cakes, or even a light fruit salad for a refreshing dessert spread. Enjoy it on its own or as a topping for your favorite treats!