If you’re searching for a dish that’s creamy, flavorful, and easy to whip up, look no further than our Keto Chicken Broccoli Casserole Bake with Cheese! This recipe has quickly become a family favorite in our house. Picture this: tender chicken mingling with bright green broccoli, all enveloped in a velvety cheese sauce. Yum! What makes this casserole even better is its simplicity—busy weeknights are no match for this dish! In just 30 minutes, you can have a delicious, healthy meal on the table. If you love our easy Cheesy Vegetable Bake, you’ll absolutely adore this hearty casserole. So, gather your loved ones and get ready to experience a delightful, low-carb feast!
What is Keto Chicken Broccoli Casserole Bake with Cheese?
Have you ever wondered how a simple dish like this earns its long-winded name? The Keto Chicken Broccoli Casserole Bake with Cheese sounds fancy, but don’t let those big words scare you! It’s essentially a cozy hug in a baking dish. Just think of it as the answer to the age-old saying, “the way to a man’s heart is through his stomach.” Trust me, this dish will win over the pickiest eater! It’s easy to make, and the best part? You can customize it to your liking. So, let’s dive into this cheesy delight and see what all the fuss is about!
Why You’ll Love This
You’ll fall head over heels for this Keto Chicken Broccoli Casserole Bake with Cheese for a few irresistible reasons. First, the creamy texture and cheesiness are downright heavenly! Secondly, making this dish at home saves your wallet—no need for pricey takeout when you can create this hearty casserole right in your kitchen! Finally, the recipe features ingredients like shredded cheddar and cream cheese, making it rich and satisfying. If you’re a fan of our Creamy Chicken Alfredo Bake, this is another must-try that’s sure to delight your taste buds. So why not make this comforting casserole tonight?
How to Make
Quick Overview
This Keto Chicken Broccoli Casserole Bake with Cheese is a perfect choice for busy weeknights. It’s simple, flavorful, and satisfying—all in about 30 minutes! Imagine digging into a creamy, cheesy dish that’s just bursting with taste. Gather your ingredients, and let’s get cooking!
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
Step-by-Step
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with olive oil.
- In a large mixing bowl, combine the shredded chicken, steamed broccoli, garlic powder, onion powder, salt, black pepper, and paprika. Mix well to combine everything.
- In another bowl, whisk together the heavy cream and softened cream cheese until smooth and creamy.
- Pour the cream mixture over the chicken and broccoli mixture, stirring gently until everything is evenly coated.
- Transfer the mixture to the prepared baking dish and spread it out evenly with a spatula.
- Top the casserole with the shredded cheddar cheese and sprinkle the grated Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Allow the casserole to cool for about 5 minutes before serving. Enjoy!
What to Serve Keto Chicken Broccoli Casserole Bake with Cheese With:
To elevate your meal, consider pairing this casserole with a fresh garden salad or roasted veggies. You can also serve it alongside a tangy coleslaw or some homemade garlic bread for a complete dining experience. If you fancy a drink, a chilled iced tea or sparkling water would complement this hearty dish perfectly!
Top Tips for Perfecting
To enhance the flavors of this casserole, try adding some extra vegetables like bell peppers or spinach for added nutrition. You can also substitute shredded chicken with leftover rotisserie chicken, making meal prep even easier! Keep an eye on the baking time; every oven is different, and you want the cheese to melt perfectly without burning. Avoid adding too much salt, as the cheese adds a salty flavor on its own.
Storing and Reheating Tips
Leftover Keto Chicken Broccoli Casserole can be stored in the fridge for up to 3 days in an airtight container. If you want to save it for later, feel free to freeze it for up to a month. To reheat, simply pop it in the oven until warm throughout or microwave individual portions. To maintain its creamy texture, add a splash of cream or milk while reheating.
FAQs
- Can I use frozen broccoli instead of fresh? Absolutely! Just make sure to thaw and drain it before using.
- Is this casserole suitable for meal prep? Yes! It’s perfect for making ahead of time and reheating throughout the week.
- Can I substitute the chicken for another protein? Yes, feel free to use turkey or even tofu for a vegetarian option!
Conclusion
Don’t miss out on the creamy, cheesy goodness of this Keto Chicken Broccoli Casserole Bake with Cheese! It’s perfect for weeknight dinners and special occasions alike. Enjoy the delightful combination of flavors and the ease of preparing this dish for your family. Dive into this delicious meal and let us know how much you loved it!
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with olive oil.
- In a large mixing bowl, combine the shredded chicken, steamed broccoli, garlic powder, onion powder, salt, black pepper, and paprika. Mix well to combine everything.
- In another bowl, whisk together the heavy cream and softened cream cheese until smooth and creamy.
- Pour the cream mixture over the chicken and broccoli mixture, stirring gently until everything is evenly coated.
- Transfer the mixture to the prepared baking dish and spread it out evenly with a spatula.
- Top the casserole with the shredded cheddar cheese and sprinkle the grated Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Allow the casserole to cool for about 5 minutes before serving. Enjoy!
Notes
Leftover casserole can be stored in the fridge for up to 3 days or frozen for up to a month. Reheat in the oven or microwave with a splash of cream or milk for creamy texture.
