This recipe is for Carrot Cake Cookies with Cream Cheese Frosting. These cookies are made with grated carrots, cinnamon, and other spices, and are topped with a delicious cream cheese frosting and chopped pecans. The recipe calls for butter, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, grated carrots, cream cheese, and chopped pecans. The cookies are baked at 375 degrees for 13-15 minutes, and then cooled before being frosted and topped with pecans. These cookies make a delicious and unique twist on traditional carrot cake and are sure to be a hit with all.


  •  1 cup Butter (Sweet Cream Salted)
  •  1 cup Granulated Sugar
  •  1/2 cup Brown Sugar
  •  2 Eggs
  •  1 teaspoon Vanilla
  •  3 cups All-Purpose Flour
  •  2 1/4 teaspoons Cinnamon
  •  1 teaspoon Baking Powder
  •  1 teaspoon Baking Soda
  •  1/2 teaspoon Salt
  •  2 cups grated or chopped raw Carrots
  •  The Best Cream Cheese Frosting
  •  1  cup chopped Pecans



  1. Grate and chop 2 cups Raw Carrots
  2. In a large bowl, cream butter and sugars until light and fluffy.
  3. Beat in eggs and vanilla.
  4. Mix in cinnamon, baking powder, baking sold and salt and mix well.
  5. Add flour and mix until combined.
  6. Add in 2 cups of carrots.
  7. Bake the cookies in a 375 degree oven for 13-15 minutes or until golden brown around the edges.
  8. Allow cookies to cool.
  9. Frost with The Best Cream Cheese Frosting.
  10. Apply chopped Pecans around the edges of cookies.