If you’re in the mood for something cheesy, meaty, and utterly delightful, you must try Philly Cheesesteak Garlic Bread! This dish combines the classic flavors of a Philly cheesesteak and the beloved comfort of garlic bread, creating a meal that’s perfect for any occasion. Picture this: juicy ribeye steak, gooey mozzarella cheese, and aromatic garlic butter all piled high on a warm, crusty loaf of Italian bread. It’s a family favorite that will have everyone coming back for seconds! If you love easy recipes that pack a punch, you’ll also enjoy our spicy Buffalo Chicken Dip. So grab that apron, and let’s dive into this mouth-watering creation!
What is Philly Cheesesteak Garlic Bread?
So just what is this dish with a name so tasty it practically reels you in? Philly Cheesesteak Garlic Bread is a delicious fusion that marries the rich flavors of Philly cheesesteaks with the satisfying crunch of garlic bread. Originating from the streets of Philadelphia, it’s the perfect way to enjoy a classic sandwich with a twist! After all, they say the way to a man’s heart is through his stomach—so why not start with this delectable dish? What are you waiting for? Give it a try!
Why You’ll Love This
You’ll absolutely love Philly Cheesesteak Garlic Bread for three main reasons. First and foremost, it’s a crowd-pleaser! The gooey cheese and savory steak make it a standout dish at any gathering. Second, making it at home saves you quite a bit of cash compared to buying it from a restaurant! Why spend money when you can whip it up in your own kitchen? Lastly, the toppings make it sing! From the fresh garlic, and sweet onions to the optional green bell peppers, every bite is bursting with flavor. If you enjoy this dish, you should definitely check out our loaded nachos recipe too!
How to Make
Quick Overview
Making Philly Cheesesteak Garlic Bread is as easy as it is delicious! In just around 30 minutes, you can prepare a meal that is satisfying, hearty, and full of flavor. All you need is a loaf of Italian bread, some juicy ribeye steak, and lots of cheese! Let’s explore the ingredients and how to bring this wonderful dish to life.
Ingredients
- 1 loaf Italian bread
- 2 teaspoons garlic, minced
- 1/2 cup unsalted butter, softened
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 pound ribeye steak
- Black pepper, to taste
- 1 tablespoon extra virgin olive oil
- 1 large yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup parmesan cheese
- Parsley, chopped for garnish
Step-by-Step
- Preheat the oven: Heat it to 350°F (175°C) and line a baking sheet with parchment paper.
- Prep the bread: Slice the loaf of Italian bread lengthwise into two halves. Place both halves cut side up on the lined baking sheet.
- Make the garlic butter: In a small bowl, mix the minced garlic, softened butter, kosher salt, and pepper. Spread this mixture generously over the cut sides of the bread.
- Prepare the steak: Slice the ribeye steak into thin strips and season with salt and black pepper.
- Cook the onions: In a large skillet over medium heat, add olive oil and butter. Once melted, add the sliced onions and cook until caramelized (about 10-15 minutes). If using, add the green bell peppers in the last five minutes.
- Cook the ribeye: In the same skillet, add the ribeye slices and cook until tender, stirring frequently (about 2 minutes).
- Assemble the bread: Divide the cooked steak equally between both halves of the bread. Top with the caramelized onions, green peppers (if using), and sprinkle with shredded mozzarella and parmesan cheese.
- Bake: Place in the oven and bake for 12-14 minutes, or until the cheese is bubbly and golden brown.
- Serve: Garnish with chopped parsley, slice, and enjoy!
What to Serve Philly Cheesesteak Garlic Bread With
Philly Cheesesteak Garlic Bread pairs well with refreshing sides and drinks. Consider serving it alongside a crisp Caesar salad for an added crunch or some homemade coleslaw for that lovely creaminess. A cold beer or a fizzy soda can be the perfect drink to wash it all down!
Top Tips for Perfecting
To elevate the flavor of your dish, consider these tips:
- Ingredient substitutions: If you can’t find ribeye, sirloin works just fine!
- Get creative: Add chopped jalapeños for some heat or swap the mozzarella for provolone cheese.
- Avoid sogginess: Toast the bread lightly before adding toppings to prevent it from getting soggy.
Storing and Reheating Tips
Leftovers? No problem! Store any remaining Philly Cheesesteak Garlic Bread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through and the cheese is melty again. If you want to freeze it, it’s best to do so before baking; just wrap it tightly in foil for up to a month. Simply thaw and bake when you’re ready!
FAQs
- Can I use other types of cheese? Absolutely! Cheddar or provolone also work well.
- Is this recipe suitable for meal prep? Yes! It can be made ahead of time and frozen before baking.
- Can I add veggies? Sure! Mushrooms or spinach can be great additions.
Conclusion
Philly Cheesesteak Garlic Bread is not just a recipe; it’s a mouth-watering experience that brings the whole family together. With its rich flavors and easy preparation, it’s bound to become your new favorite dish. So what are you waiting for? Grab your ingredients and get cooking! This cheesy delight will warm your heart and satisfy your taste buds!
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Philly Cheesesteak Garlic Bread
Ingredients
For the garlic butter
- 1 loaf Italian bread Crusty Italian bread works best.
- 2 teaspoons garlic, minced Freshly minced garlic adds better flavor.
- 1/2 cup unsalted butter, softened Softened for easy spreading.
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
For the filling
- 1 pound ribeye steak Thinly sliced.
- 1 tablespoon extra virgin olive oil
- 1 large yellow onion, thinly sliced Caramelized for sweetness.
- 1 green bell pepper thinly sliced (optional) For added flavor.
- 1 1/2 cups mozzarella cheese, shredded Gooey cheese is key to this dish.
- 1/2 cup parmesan cheese For extra cheesiness.
- Parsley to taste chopped for garnish Fresh parsley enhances presentation.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the loaf of Italian bread lengthwise into two halves. Place both halves cut side up on the lined baking sheet.
- In a small bowl, mix the minced garlic, softened butter, kosher salt, and pepper. Spread this mixture generously over the cut sides of the bread.
Cooking
- Slice the ribeye steak into thin strips and season with salt and black pepper.
- In a large skillet over medium heat, add olive oil and butter. Once melted, add the sliced onions and cook until caramelized (about 10-15 minutes). If using, add the green bell peppers in the last five minutes.
- In the same skillet, add the ribeye slices and cook until tender, stirring frequently (about 2 minutes).
- Divide the cooked steak equally between both halves of the bread. Top with the caramelized onions, green peppers (if using), and sprinkle with shredded mozzarella and parmesan cheese.
- Place in the oven and bake for 12-14 minutes, or until the cheese is bubbly and golden brown.
- Garnish with chopped parsley, slice, and enjoy!
