Reese’s Fudge – a layer of creamy peanut butter fudge topped with melted chocolate and peanut butter. And easy no bake recipe that is down right addicting!
INGREDIENTS
PEANUT BUTTER LAYER
- 1 cup butter, , melted
- 1 pound powdered sugar
- 1 1/2 cup creamy peanut butter
- 1 1/2 cup graham cracker crumbs, (about 1 sleeve)
TOPPING
- 1 (12 oz) package milk chocolate chips
- 1 1/2 cup creamy peanut butter
INSTRUCTIONS
- In a large bowl mix together all of the ingredients for the peanut butter layer. Use a large fork to blend well. Press into 13×9 inch baking pan. Chill for 1 hour.
- Place chocolate chips and peanut butter into a bowl. Microwave for 1 minute. Stir until melted and smooth. Pour over peanut butter layer. Chill for 2 hours, until firm.
- Store in fridge.
NOTES
Please see the Frequently Asked Questions section in the blog post if you have questions about substitutions or measuring of the ingredients.