Refreshing Frozen Strawberry Cheesecake is a delightful dessert that perfectly captures the essence of summer. This cool and creamy treat is popular for its blend of sweet strawberries and smooth cheesecake, making it a favorite at family gatherings, picnics, and special occasions. What makes it special is its refreshing taste and the fact that it requires no baking, allowing you to enjoy a delicious dessert without the hassle.
Why Make This Recipe
Making Refreshing Frozen Strawberry Cheesecake at home is an excellent choice for several reasons. First, you can control the ingredients, ensuring a fresher and healthier option compared to store-bought versions. The taste is simply unmatched; the combination of creamy cheesecake and fruity strawberry is a crowd-pleaser. Plus, it’s cost-effective as well—you can create this luxurious dessert without spending a fortune. Lastly, it’s easy to prepare, making it perfect for busy weeknights or weekend gatherings.
How to Make Refreshing Frozen Strawberry Cheesecake
Creating this delightful cheesecake involves a few simple steps: first, you’ll prepare a graham cracker crust, then whip up a creamy filling with strawberries, and finally, assemble and freeze the cheesecake to perfection. With minimal effort and a little patience, you’ll have a show-stopping dessert that’s sure to impress!
Ingredients
- 1 1⁄2 cups graham cracker crumbs
- 1⁄4 cup granulated sugar
- 1⁄2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups frozen strawberries, thawed and pureed
- 1⁄2 cup strawberry jam
- Fresh strawberries for garnish
Directions
- Prepare the crust by combining the graham cracker crumbs, granulated sugar, and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Freeze for 10 minutes.
- For the cheesecake filling, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing well until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- To assemble, pour half of the cheesecake filling over the crust.
- Drizzle half of the strawberry puree and half of the strawberry jam over the filling and swirl gently with a knife.
- Add the remaining cheesecake filling on top. Drizzle with the remaining strawberry puree and jam, swirling for a marbled effect.
- Cover and freeze for at least 4 hours or until firm.
- Before serving, let it sit at room temperature for 10-15 minutes. Garnish with fresh strawberries.
How to Serve Refreshing Frozen Strawberry Cheesecake
This cheesecake can be served as a stunning standalone dessert, or you can plate it with some extra strawberry puree or whipped cream for an elegant touch. Pair it with a refreshing beverage like iced tea or lemonade for a wonderful summertime treat.
How to Store Refreshing Frozen Strawberry Cheesecake
To store leftovers, cover the cheesecake tightly with plastic wrap or foil and keep it in the freezer for up to 2 months. If you’re expecting to eat it within a week, refrigeration works well; just ensure it’s wrapped securely to prevent freezer burn or absorption of odors.
Tips to Make Refreshing Frozen Strawberry Cheesecake
- Ensure your cream cheese is softened for easy mixing.
- Don’t rush the freezing process; allow enough time for it to set properly.
- For a cleaner slice, run your knife under warm water before cutting the cheesecake.
- Garnish with additional strawberries or a drizzle of chocolate sauce for extra flair.
Variation
You can easily modify this recipe to fit your taste preferences. Try using a combination of berries or swap out the strawberries for raspberries or blueberries. For added flavor, consider incorporating lemon zest into the filling for a citrusy twist.
FAQs
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How long does Refreshing Frozen Strawberry Cheesecake last?
It can last for about 1-2 months in the freezer when properly stored. Once thawed, it’s best enjoyed within a week. -
Can I substitute an ingredient in Refreshing Frozen Strawberry Cheesecake?
Yes! You can use low-fat cream cheese or a dairy-free alternative if you have dietary restrictions. -
What can I serve with Refreshing Frozen Strawberry Cheesecake?
Serve it with whipped cream, fresh berries, or even a scoop of vanilla ice cream for an extra indulgence.
Ingredients
- 1 1⁄2 cups graham cracker crumbs
- 1⁄4 cup granulated sugar
- 1⁄2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups frozen strawberries, thawed and pureed
- 1⁄2 cup strawberry jam
- Fresh strawberries for garnish
Instructions
- Prepare the crust by combining the graham cracker crumbs, granulated sugar, and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Freeze for 10 minutes.
- For the cheesecake filling, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing well until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- To assemble, pour half of the cheesecake filling over the crust.
- Drizzle half of the strawberry puree and half of the strawberry jam over the filling and swirl gently with a knife.
- Add the remaining cheesecake filling on top. Drizzle with the remaining strawberry puree and jam, swirling for a marbled effect.
- Cover and freeze for at least 4 hours or until firm.
- Before serving, let it sit at room temperature for 10-15 minutes. Garnish with fresh strawberries.
Notes
Ensure your cream cheese is softened for easy mixing. Don’t rush the freezing process; allow enough time for it to set properly. Run your knife under warm water before cutting for a cleaner slice.
