Looking for a satisfying weeknight dinner that’s warm, hearty, and loaded with comfort? These Slow Cooker Hamburger Hash bites are rich, creamy, and brimming with classic flavors from ground beef, potatoes, and savory mushroom soup. Perfect for dinner or meal prep, this recipe uses affordable ingredients you likely already have. Ready in just minutes of prep—then your slow cooker does the rest. Let’s dive into a delicious one-pot wonder!
Why You’ll Love This Slow Cooker Hamburger Hash Recipe
This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:
Ready in 20 minutes of prep
Perfect for all ages (kid-friendly!)
Easy to make and eat
Ideal for dinner, lunch, or meal prep
Made with simple pantry ingredients
Ingredients for Slow Cooker Hamburger Hash
Main Ingredients:
1 pound ground beef
1 onion, chopped
4 large potatoes, peeled and diced
1 cup frozen peas and carrots, thawed
1/2 cup beef broth
1 can (10.75 oz) cream of mushroom soup
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper, to taste
Optional Add-Ins:
1 cup shredded cheddar cheese (optional)
Optional Serving Suggestions:
Crusty bread
Fresh garden salad
Step-by-Step Instructions for Making Slow Cooker Hamburger Hash
In a medium skillet, brown the ground beef over medium heat, breaking it up with a spoon. Drain excess fat.
In a large bowl, mix the cooked beef, chopped onion, diced potatoes, peas and carrots, cream of mushroom soup, beef broth, garlic powder, paprika, salt, and pepper.
Transfer the mixture into your slow cooker and spread evenly.
Cover and cook on LOW for 6–8 hours, or on HIGH for 3–4 hours, until potatoes are tender.
Ten minutes before serving, sprinkle cheddar cheese over the top (if using). Cover until melted.
Stir gently and serve warm with your favorite side dish.
Recipe Yield, Prep Time & Nutritional Information
Servings: 6
Prep Time: 20 minutes
Cook Time: 6–8 hours (low) or 3–4 hours (high)
Total Time: 6–8 hours (hands-off!)
Calories: Approx. 320 kcal per serving (without cheese)
Flavor Variations for Slow Cooker Hamburger Hash
Customize this recipe with these tasty variations:
Stuffed Version: Stir in cubes of cream cheese or top with a fried egg.
Seasonal Twist: Add a pinch of pumpkin spice or nutmeg for fall warmth.
Healthier Option: Use lean ground turkey and low-fat mushroom soup.
Gluten-Free: Ensure your soup is gluten-free and swap bread sides.
Savory Twist: Replace peas and carrots with bell pepper, zucchini, or mushrooms.
How to Store and Reheat Slow Cooker Hamburger Hash
Storing:
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Freeze for up to 2 months.
Reheating:
Reheat on the stove over medium heat or microwave in short intervals, stirring occasionally. Avoid overheating to maintain texture.
Frequently Asked Questions (FAQs) About Slow Cooker Hamburger Hash
Can I prepare this ahead?
Yes! Mix ingredients the night before, refrigerate, and place in the slow cooker the next morning.
Which potatoes work best?
Russets or Yukon Golds hold up well during slow cooking.
Can I skip the cheese?
Absolutely. It’s optional and won’t impact the overall flavor too much.
Is this freezer-friendly?
Yes. Cool completely, store in freezer-safe bags, and reheat as needed.
Can I double the recipe?
Yes! Perfect for large families or batch cooking. Use a larger slow cooker.
Can I use fresh vegetables instead of frozen?
Definitely! Chop your favorites and adjust cook time if needed.
How do I make this vegetarian?
Use plant-based ground meat and mushroom or vegetable broth.
Final Thoughts on These Slow Cooker Hamburger Hash Bites
These Slow Cooker Hamburger Hash bites are simple, hearty, and a definite crowd-pleaser. With their tender veggies, creamy base, and savory beef, they’re perfect for any dinner table. Whether you’re feeding a crowd or just want an easy make-ahead meal, this recipe delivers both comfort and convenience. Wholesome, filling, and delicious—this dish is bound to become a regular family favorite!
Slow Cooker Hamburger Hash
Ingredients
Main Ingredients
- 1 lb ground beef Browned before adding to slow cooker
- 4 large potatoes, peeled and diced Chop evenly for uniform cooking
- 1 onion chopped Add for flavor
- 1 cup frozen peas and carrots, thawed Add for veggies and color
- 1/2 cup beef broth Use to enhance flavor
- 1 can (10.75 oz) cream of mushroom soup For creaminess
- 1 teaspoon garlic powder For added flavor
- 1/2 teaspoon paprika For a hint of smokiness
- Salt and pepper to taste Salt and pepper Adjust seasoning as preferred
Optional Ingredients
- 1 cup cheddar cheese, shredded Sprinkle on top before serving
Instructions
Preparation
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it up into small pieces. Drain any excess fat.
- In a large bowl, combine the cooked ground beef, chopped onion, diced potatoes, peas and carrots, garlic powder, beef broth, and cream of mushroom soup. Season with salt, pepper, and paprika.
- Pour the mixture into your slow cooker, spreading it out evenly.
Cooking
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
- About 10 minutes before serving, sprinkle shredded cheddar cheese on top (if using) and cover until melted.
- Stir gently to combine and enjoy your delicious Hamburger Hash!
