If you’re on the hunt for a delightful treat that’s as comforting as a Southern hug, look no further than Sweet Alabama Pecan Bread. This irresistible bread combines a fluffy, moist texture with the delightful crunch of pecans, creating a heavenly harmony of flavors. Did you know? Pecans, native to the Southern United States, are a symbol of hospitality and warmth—that’s why they’re perfect in this recipe! Alabama pecan bread is quick to prepare and perfect for any occasion. Not only does it shine on its own, but it also holds its ground against the classic banana bread. So, gather your ingredients and prepare to indulge in a slice of pure Southern charm—a treat that’s bound to become a family staple.
What is Sweet Alabama Pecan Bread?
What exactly is Sweet Alabama Pecan Bread, you ask? Imagine warm, nutty goodness in every bite, topped with a hint of sweetness. The origins of its name might leave you curious, but one taste explains it all. Why is it called Alabama Pecan Bread? Perhaps it’s because, as the saying goes, “the way to a man’s heart is through his stomach,” and this bread surely captures hearts across Alabama! Now, I invite you to experience this delightful creation—it’s about time you became part of the pecan-loving family.
Why You’ll Love This
Sweet Alabama Pecan Bread is a dish you’ll fall in love with, thanks to its scrumptious pecan-infused bites. Making it at home not only saves you money compared to bakery prices, but it allows you to customize the flavors with a personal touch. Its key ingredients, like the rich, buttery pecans, add layers of flavor and texture that are hard to resist. If you’re a fan of our classic Banana Nut Bread, you’ll find this recipe to be a delightful, nutty alternative. So why not embark on this delicious journey and whip up a batch today?
How to Make Sweet Alabama Pecan Bread
Quick Overview
Sweet Alabama Pecan Bread is a breeze to make! Its simplicity lies within the one-bowl method, making cleanup a cinch. The recipe’s standout feature is the abundance of pecans paired with a subtle hint of vanilla. Ready in under an hour, it’s perfect for a satisfying homemade treat that’ll leave your taste buds dancing.
Ingredients
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 cup vegetable oil
- 2 cups self-rising flour
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Step-by-Step
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Mix the Wet Ingredients: In a large mixing bowl, combine granulated sugar, light brown sugar, eggs, and vegetable oil. Mix until smooth and well-combined.
- Add Dry Ingredients: Gradually incorporate the self-rising flour into the wet mixture, stirring until just combined. Add the vanilla extract and stir to incorporate.
- Fold in Pecans: Carefully fold chopped pecans into the batter, ensuring they’re evenly distributed.
- Bake: Pour the batter into the prepared baking dish, spreading it evenly. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for about 15 minutes. Cut into squares and either serve warm or at room temperature.
What to Serve Sweet Alabama Pecan Bread With
This delightful bread pairs beautifully with a cup of hot coffee or tea. Consider serving it alongside a scoop of vanilla ice cream or a drizzle of warm caramel sauce for a dessert-like twist. For breakfast, match it with fresh fruit or a dollop of yogurt.
Top Tips for Perfecting
- Substitutions: If self-rising flour is unavailable, use all-purpose flour with 1 teaspoon of baking powder and 1/4 teaspoon of salt per cup.
- Nut Variations: Substitute with walnuts or add a mix of nuts for a different twist on flavors.
- Baking Time: Keep an eye on baking time, as ovens may vary. A toothpick test is always recommended.
Storing and Reheating Tips
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze pre-sliced portions in a sealed container for up to 2 months. Reheat slices in the microwave for a few seconds or in the oven for a crispier texture.
FAQs
- Can I use a different kind of oil?Yes, feel free to use a mild-flavored oil, like canola or sunflower, as a substitute.
- Is this recipe gluten-free?Swap self-rising flour with a gluten-free flour blend and adjust leavening as needed.
- How can I make it less sweet?Reduce the sugar content by 1/4 cup to make it less sweet without losing flavor.
Conclusion
With its rich, nutty flavors and heartwarming aroma, Sweet Alabama Pecan Bread is bound to become a favorite in your household. Whether you’re a seasoned cook or beginner baker, this delicious treat is accessible and rewarding. So gather your loved ones, bake a batch, and share in the joy of Southern hospitality—one slice at a time.
Ingredients
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 cup vegetable oil
- 2 cups self-rising flour
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Mix Wet Ingredients: In a large bowl, whisk together granulated sugar, brown sugar, eggs, and vegetable oil until smooth.
- Add Dry Ingredients: Stir in self-rising flour and vanilla extract until just combined.
- Fold in Pecans: Gently fold in chopped pecans until evenly distributed.
- Bake: Pour the batter into the prepared dish and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let cool in pan for 15 minutes, then slice and serve warm or at room temperature.
Notes
If you don't have self-rising flour, use 2 cups all-purpose flour + 2 tsp baking powder + 1/2 tsp salt. You can also substitute pecans with walnuts or use a blend of both.
