Get ready for a delightful morning treat that’s creamy, flavorful, and simply irresistible: the Tater Tot Breakfast Bowl with Sausage Gravy! This dish combines crispy tater tots with a rich, savory sausage gravy to create a warming breakfast experience that even the pickiest eaters can’t resist. Fun fact: Did you know that breakfast bowls have become a trendy staple in many homes, thanks to their hearty appeal and endless customization options? With this recipe, you’ll whip up a family favorite in no time! Perfect for busy mornings or lazy brunches, this meal is reminiscent of comforting classics. If you loved our Loaded Breakfast Burritos, you’ll want to dive into this comforting bowl of goodness too. So gather your ingredients, and let’s make breakfast exciting again!
What is Tater Tot Breakfast Bowl with Sausage Gravy?
Ah, the Tater Tot Breakfast Bowl with Sausage Gravy—doesn’t the name alone make your stomach rumble? It’s as if breakfast and comfort food decided to have a delicious love child! Ever wondered why tater tots are so adored? Perhaps it’s the crispy bite that pairs perfectly with the creamy, savory gravy—a simply symphonic combination. As they say, “The way to a man’s heart is through his stomach,” and what better way than a decadent breakfast bowl that’ll make anyone swoon? Don’t just take our word for it; grab your spatula and give this dish a whirl.
Why You’ll Love This
You’re probably wondering what makes the Tater Tot Breakfast Bowl with Sausage Gravy a must-try, right? First off, the main highlight of this dish is its comforting layers of flavor—crunchy tater tots topped with a rich, savory gravy that will make your taste buds dance. Additionally, making it at home saves you some serious dough compared to dining out, and you know what’s in your meal, ensuring it’s both delicious and satisfying. It’s the perfect way to elevate your breakfast or brunch game! If you loved our Cheesy Hash Brown Casserole, then this breakfast bowl will feel right at home on your table. So why wait? Dive into this flavorful bowl and enjoy!
How to Make
Quick Overview
This Tater Tot Breakfast Bowl is not just easy to make; it’s a delicious, satisfying experience that packs a punch in flavor and texture. You’ll love how quick it comes together—with preparation time only taking around 30 minutes, you can serve this delectable dish any morning of the week without breaking a sweat. Get ready for a bowl of happiness topped with creamy sausage gravy!
Ingredients
- Tater Tots: 1 pound
- Sausage: 1 pound (breakfast sausage is ideal)
- Flour: 1/4 cup
- Milk: 2 cups
- Salt: to taste
- Pepper: to taste
- Eggs (optional, for topping): 2-4 eggs
Step-by-Step
- Prepare the Tater Tots: Preheat your oven according to package instructions. Spread the tater tots on a baking sheet and bake until golden and crispy, typically around 20-25 minutes.
- Cook the Sausage: In a large skillet, cook the sausage over medium heat, breaking it apart with a spatula as it cooks. Continue until browned and fully cooked, about 5-7 minutes.
- Make the Gravy: Once the sausage is cooked, sprinkle the flour over the top and mix well. Cook for about 1 minute to remove the raw flour taste. Gradually add in the milk, stirring constantly to avoid lumps. Continue cooking until the mixture thickens, about 3-5 minutes. Season with salt and pepper.
- Optional Eggs: If you want to add eggs for a protein-packed topping, cook them to your liking—fried or poached works beautifully.
- Assemble the Bowl: Layer crispy tater tots in a bowl, generously top with sausage gravy, and finish with a perfectly cooked egg, if you’re using one.
What to Serve Tater Tot Breakfast Bowl with Sausage Gravy With:
Looking to elevate your breakfast bowl? Pair it with fresh fruit such as sliced strawberries or a refreshing breakfast smoothie! For those who enjoy a bit more crunch, a side of avocado toast or some crispy bacon could be the perfect complement. Feel free to explore your favorite coffee or herbal tea as the perfect drink to wash it all down.
Top Tips for Perfecting:
- Ingredient Substitutions: Want to switch things up? Try using turkey sausage for a leaner option or substitute the milk with a plant-based alternative for a dairy-free version.
- Timing Adjustments: If you’re crunched for time, you can prep the gravy in advance and simply reheat it while the tater tots bake.
- Common Mistakes to Avoid: Avoid overcooking the gravy; keep stirring until it thickens evenly and doesn’t clump. This will maintain that creamy texture you crave.
Storing and Reheating Tips:
To keep your leftover Tater Tot Breakfast Bowl fresh, cool the dish completely before placing it in an airtight container. It stays fresh in the refrigerator for 3-4 days. To reheat, pop it in the microwave for 1-2 minutes or until heated through. If you’d like to freeze it, portion it out and store it for up to 2 months. Just remember to reheating can slightly change the texture of the tater tots, so enjoy them fresh when possible!
FAQs
Can I make this dish vegetarian?
Yes! Simply substitute the sausage with a plant-based sausage or mushrooms for a delicious meat-free option.
Can I add vegetables?
Absolutely! Adding spinach or bell peppers to the gravy can amp up the nutrition and flavor.
Conclusion
The Tater Tot Breakfast Bowl with Sausage Gravy is more than just a dish; it’s a comforting hug in a bowl! Easy to make, customizable, and bound to become a family favorite, this recipe deserves a spot in your breakfast rotation. Whether you treat your loved ones to a lazy brunch or whip it up on a busy weekday morning, you won’t be disappointed. So gather your ingredients and get cooking—your taste buds are about to embark on a delightful adventure!
Tater Tot Breakfast Bowl with Sausage Gravy
Equipment
- Baking Sheet
- Large Skillet
- Spatula
Ingredients
Tater Tots
- 1 pound Tater Tots
Sausage Gravy Ingredients
- 1 pound Breakfast Sausage Ideal for this recipe
- 1/4 cup Flour
- 2 cups Milk
- Salt to taste
- Pepper to taste
Optional Topping
- 2-4 eggs Eggs optional, for topping
Instructions
- Preheat your oven according to package instructions. Spread the tater tots on a baking sheet and bake until golden and crispy, typically around 20-25 minutes.
- In a large skillet, cook the sausage over medium heat, breaking it apart with a spatula as it cooks. Continue until browned and fully cooked, about 5-7 minutes.
- Once the sausage is cooked, sprinkle the flour over the top and mix well. Cook for about 1 minute to remove the raw flour taste. Gradually add in the milk, stirring constantly to avoid lumps. Continue cooking until the mixture thickens, about 3-5 minutes. Season with salt and pepper.
- If you want to add eggs for a protein-packed topping, cook them to your liking—fried or poached works beautifully.
- Layer crispy tater tots in a bowl, generously top with sausage gravy, and finish with a perfectly cooked egg, if you’re using one.
