If you’re on the hunt for a pizza sauce that’s creamy, flavorful, and downright irresistible, then look no further than White Garlic Pizza Sauce! With its rich, velvety texture and a deep aroma of garlic that will have your taste buds singing, this sauce takes your pizza experience to a whole new level. Did you know that garlic is not just a flavor powerhouse but also packed with health benefits? It’s true! Adding this garlic-infused delight to your pizza brings a magical touch that’s hard to resist. In just a matter of minutes, you can whip up this sauce that can easily make a weeknight dinner feel gourmet. Just like our classic marinara sauce, this white garlic version is bound to be a family favorite, so roll up those sleeves—we’re about to cook something special!
What is White Garlic Pizza Sauce?
What’s in a name? Well, everything when it comes to White Garlic Pizza Sauce! Ever wondered why it’s called “white”? It’s not a secret society of pizza aficionados but simply because this sauce is creamy and delightful, unlike its tomato counterpart! And why garlic? Because, as they say, “the way to a man’s heart is through his stomach,” and what better way to win your loved ones over than with a garlicky, creamy concoction? This sauce will leave you pondering how you ever lived without it. So let’s embrace the flavor and give this recipe a go!
Why You’ll Love This White Garlic Pizza Sauce
There are so many reasons to love this White Garlic Pizza Sauce!
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Creamy and Flavorful: The rich texture and savory garlic notes create an unbeatable flavor that elevates any pizza.
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Homemade Goodness: Making it from scratch ensures a fresher, tastier sauce without the preservatives or high costs of store-bought options.
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Versatile Magic: It’s perfect not only for pizzas but also for pasta, dips, and even grilled meats or seafood.
If you love trying simple, homemade sauces as much as I do, you might also want to check out our pesto sauce recipe. Perfect for pasta or pizza, it’s another family favorite!
How to Make White Garlic Pizza Sauce
Quick Overview
Making White Garlic Pizza Sauce is a walk in the park! You’ll be delighted by how easy it is to prepare and how luscious it tastes. In just about 10 minutes, you can create a sauce that tastefully enhances your pizza, turning it from simple to spectacular. With rich heavy cream, aromatic garlic, and the subtle nutty flavor of Parmesan, this sauce is all about satisfying your cravings without spending hours in the kitchen.
Ingredients for White Garlic Pizza Sauce
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1 cup heavy cream
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1/2 cup grated Parmesan cheese
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4 cloves garlic, minced
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2 tablespoons olive oil
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1 teaspoon Italian seasoning
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Salt and pepper, to taste
Tip: Fresh ingredients make all the difference for this rich and velvety sauce!
Step-by-Step Instructions
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Heat the Olive Oil: Warm the olive oil over medium heat in a saucepan.
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Sauté the Garlic: Add the minced garlic and sauté for 1-2 minutes, stirring constantly until fragrant but not browned.
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Add the Heavy Cream: Slowly pour in the heavy cream, stirring continuously. Simmer for 3-4 minutes, allowing the cream to heat and thicken slightly.
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Incorporate the Cheese: Add the grated Parmesan cheese gradually, stirring well to melt it into the sauce and create a thick, luscious consistency.
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Season the Sauce: Add the Italian seasoning, salt, and pepper to taste. Stir and let simmer for another minute.
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Use or Store: Your White Garlic Pizza Sauce is now ready to be spread onto pizza dough, or saved for another savory meal!
What to Serve with White Garlic Pizza Sauce
Once your pizza is smothered in this creamy goodness, pair it with:
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A crisp Caesar or arugula salad
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Garlic knots or herb focaccia bread
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Chilled white wine or sparkling soda
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Grilled shrimp, chicken, or roasted vegetables for topping ideas
This sauce pairs beautifully with so many dishes, enhancing every bite without overpowering it.
Top Tips for Perfecting White Garlic Pizza Sauce
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Ingredient Substitutions: Need a dairy-free version? Use coconut cream and dairy-free Parmesan alternatives.
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Sauté with Care: Never let the garlic brown — it should be soft and fragrant for the best flavor.
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Thickness Control: If your sauce is too thick, add a splash of milk; if it’s too thin, simmer a bit longer.
Simple tricks like these make all the difference in creating a silky, perfect sauce!
Storing and Reheating Tips
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Refrigeration: Store leftover sauce in an airtight container in the fridge for up to 3 days.
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Freezing: Freeze for up to 1 month. Thaw overnight in the refrigerator before using.
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Reheating: Gently reheat in a saucepan over low heat, stirring frequently to keep the sauce smooth and creamy.
FAQs about White Garlic Pizza Sauce
Can I make this sauce ahead of time?
Yes! Make it a day ahead and store it in the refrigerator until you’re ready to use.
Is this sauce only for pizza?
Not at all! It’s delicious as a dipping sauce, pasta sauce, or even drizzled over grilled chicken or veggies.
What if I don’t have Parmesan cheese?
You can substitute Pecorino Romano, Asiago, or even shredded cheddar for a fun twist on the flavor!
Conclusion
Delighting your family with a homemade pizza featuring this White Garlic Pizza Sauce is a surefire way to create lasting memories around the dinner table. Its lusciousness, combined with the ease of preparation, makes it a must-try for any home cook. So gather your ingredients, roll out the dough, and let the deliciousness unfold! I can’t wait for you to taste this creamy goodness. Let me know how it turns out!
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White Garlic Pizza Sauce
Ingredients
Main Ingredients
- 1 cup heavy cream Use fresh for best flavor.
- 1/2 cup grated Parmesan cheese Can substitute with Pecorino Romano or Asiago.
- 4 cloves garlic, minced Avoid browning for optimal flavor.
- 2 tablespoons olive oil For sautéing the garlic.
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Instructions
Preparation
- Heat the olive oil over medium heat in a saucepan.
- Add the minced garlic and sauté for 1-2 minutes, stirring constantly until fragrant but not browned.
- Slowly pour in the heavy cream, stirring continuously. Simmer for 3-4 minutes, allowing the cream to heat and thicken slightly.
- Gradually add the grated Parmesan cheese, stirring well to melt it into the sauce and create a thick, luscious consistency.
- Add the Italian seasoning, salt, and pepper to taste. Stir and let simmer for another minute.
- Your White Garlic Pizza Sauce is now ready to be spread onto pizza dough, or saved for another savory meal!
