Chocolate Chip Cookie Dough Brownie Bombs
Decadent brownie bombs filled with a soft cookie dough center, perfect for parties and snacks.
Ingredients
Cookie Dough Center
- 1 cup Unsalted butter, softened
- 1 cup Brown sugar, packed
- 1 cup Granulated sugar
- 2 cups All-purpose flour
- 1 tsp Vanilla extract
- 1/2 tsp Salt
- 1 cup Chocolate chips
Brownie Batter
- 1 box Boxed brownie mix Plus required eggs, oil, and water per package
Optional Serving Suggestions
- Vanilla ice cream
- Chocolate or caramel drizzle
- Fresh strawberries or raspberries
- Glass of cold milk or cup of coffee
Instructions
Preparation
- In a large bowl, cream butter, brown sugar, and granulated sugar until fluffy. Add vanilla extract and mix.
- Gradually mix in flour and salt. Fold in chocolate chips until evenly distributed.
- Scoop cookie dough into 1-tablespoon balls and place on a lined baking sheet. Freeze for 15–20 minutes.
Cooking
- Prepare brownie batter as directed on the box. Preheat oven as per instructions.
- Grease a muffin tin. Spoon brownie batter halfway into each cavity. Place one frozen cookie dough ball in each. Cover with additional brownie batter.
- Bake 20–25 minutes or until set and a toothpick inserted into the brownie comes out clean.
- Cool in the pan for a few minutes, then transfer to a wire rack. Serve warm or at room temperature.
Notes
Keep in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. Wrap each bomb tightly in plastic wrap and freeze in a zip-top bag for up to 3 months.