Looking for a decadent, chocolate-packed dessert?
These Chocolate Chip Cookie Dough Brownie Bombs are fudgy, rich, and filled with a soft, sweet cookie dough center. Perfect for parties, potlucks, or a cozy baking session, this irresistible recipe brings together two favorites—brownies and cookie dough—in a bite-sized treat you’ll love. Ready in just 45 minutes, these brownie bombs are your new go-to indulgence!
Why You’ll Love This Chocolate Chip Cookie Dough Brownie Bombs Recipe
This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:
Ready in 45 minutes
Perfect for all ages (kid-friendly!)
Easy to make and eat
Ideal for dessert, parties, or snacks
Made with pantry-friendly ingredients
Ingredients for Chocolate Chip Cookie Dough Brownie Bombs
Cookie Dough Center:
Unsalted butter, softened – 1 cup
Brown sugar – 1 cup, packed
Granulated sugar – 1 cup
All-purpose flour – 2 cups
Vanilla extract – 1 tsp
Salt – 1/2 tsp
Chocolate chips – 1 cup
Brownie Batter:
Boxed brownie mix – 1 box (plus required eggs, oil, and water per package)
Optional Serving Suggestions:
Vanilla ice cream
Chocolate or caramel drizzle
Fresh strawberries or raspberries
Glass of cold milk or cup of coffee
Step-by-Step Instructions for Making Chocolate Chip Cookie Dough Brownie Bombs
In a large bowl, cream butter, brown sugar, and granulated sugar until fluffy. Add vanilla extract and mix.
Gradually mix in flour and salt. Fold in chocolate chips until evenly distributed.
Scoop cookie dough into 1-tablespoon balls and place on a lined baking sheet. Freeze for 15–20 minutes.
Prepare brownie batter as directed on the box. Preheat oven as per instructions.
Grease a muffin tin. Spoon brownie batter halfway into each cavity. Place one frozen cookie dough ball in each. Cover with additional brownie batter.
Bake 20–25 minutes or until set and a toothpick inserted into the brownie comes out clean.
Cool in the pan for a few minutes, then transfer to a wire rack. Serve warm or at room temperature.
Recipe Yield, Prep Time & Nutritional Information
Servings: 18 brownie bombs
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Calories: Approx. 320 kcal per serving
Flavor Variations for Chocolate Chip Cookie Dough Brownie Bombs
Nutty Crunch: Add chopped walnuts or pecans to either the dough or brownie mix
Minty Fresh: Add peppermint extract to the brownie batter for a holiday spin
Oreo-Inspired: Use crushed Oreos in place of some chocolate chips
Peanut Butter Twist: Substitute half the chocolate chips with peanut butter chips
Gluten-Free Version: Use a gluten-free brownie mix and flour substitute
How to Store and Reheat Chocolate Chip Cookie Dough Brownie Bombs
Storing:
Keep in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Freezing:
Wrap each bomb tightly in plastic wrap and freeze in a zip-top bag for up to 3 months.
Reheating:
Microwave for 10–15 seconds for a gooey center or warm in a toaster oven for a crisp edge.
Frequently Asked Questions
Can I use homemade brownie batter instead of boxed mix?
Yes! Any rich, fudgy brownie recipe will work.
Is the cookie dough safe to eat?
Yes, it’s egg-free and safe for raw consumption, but always heat-treat flour for safety if desired.
Can I make mini versions?
Absolutely! Use a mini muffin tin and reduce bake time by a few minutes.
Can I freeze them after baking?
Yes—just reheat briefly before serving.
Can I skip freezing the dough?
Freezing helps prevent overbaking the dough; skipping may cause it to overcook.
Do I need to grease the muffin tin?
Yes, even with nonstick tins, a light greasing ensures easy removal.
Can I add frosting or glaze?
Sure! A drizzle of chocolate ganache or caramel takes these over the top.
Final Thoughts on These
These Chocolate Chip Cookie Dough Brownie Bombs are everything a chocolate lover dreams of—dense, gooey brownies hiding a creamy cookie dough surprise. Whether you’re making them for a party, holiday gift box, or just because, they’re sure to be a hit. Bake a batch today and enjoy a dessert that’s as fun to make as it is to eat!
Ingredients
- Cookie Dough Center:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup chocolate chips
- Brownie Batter:
- 1 box brownie mix (plus eggs, oil, water as directed)
Instructions
- Cream butter, brown sugar, and granulated sugar in a large bowl until fluffy. Add vanilla.
- Mix in flour and salt. Fold in chocolate chips. Scoop into 1 tbsp balls and freeze for 15–20 minutes.
- Prepare brownie batter as directed. Preheat oven per package instructions.
- Grease muffin tin. Fill halfway with brownie batter. Place frozen cookie dough ball inside and cover with more batter.
- Bake for 20–25 minutes or until set. Let cool slightly, then transfer to wire rack.
- Serve warm or at room temperature. Optional: top with ice cream, chocolate drizzle, or whipped cream.
Notes
You can make mini brownie bombs using a mini muffin tin—just reduce bake time slightly. Try variations like adding peanut butter chips, crushed Oreos, or a drizzle of caramel for extra flair.
